| Local Food Books | ||
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| Bringing It to the Table: On Farming and Food
by Wendell Berry $10.17 | Appetite City: A Culinary History of New York
by William Grimes $19.80 | The Foxfire Book: Hog Dressing, Log Cabin B...
by Inc. Foxfire Fund $12.20 |
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| Everything I Want To Do Is Illegal: War Sto...
by Joel Salatin $16.29 | Chez Panisse Vegetables
by Alice L. Waters $24.41 | Cotton and Race in the Making of America: T...
by Gene Dattel $19.11 |
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| Simply Organic: A Cookbook for Sustainable,...
by Jesse Ziff Cool $16.47 | Sex, Death and Oysters: A Half-Shell Lover'...
by Robb Walsh $16.50 | The Texas Hill Country: A Food and Wine Lov...
by Terry Thompson-Anderson $13.57 |
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Local Food
