Product Details
Staub Basix Set of Two Enameled Mini, Orange

Staub Basix Set of Two Enameled Mini, Orange
From Staub

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Product Description

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The traditional round design has self basting spikes for continuous, natural basting. When your meal is ready, the individual La Cocotte's move beautifully from the stove to your table.


Product Details

  • Amazon Sales Rank: #86427 in Kitchen & Housewares
  • Color: Orange
  • Brand: Staub
  • Model: 1099740
  • Released on: 2007-03-21

Features

  • Enameled Interior
  • Self-basting spikes underneath the lid of each French Oven is our breakthrough innovation.These spikes ensure continuous natural basting by equally disributing flavorful juices to all parts of the dish.
  • Double the enamel coatings help prevent chipping and add to the beauty and function of the pan.
  • Smooth Enameled bottom that works on any cooking surface including glass tops and convection.

Customer Reviews

Very good Quality5
I bought this blue set with the orange set.
They are convenient to use; e.g. for dishes made in the oven, or for storage of leftovers in the refrigerator.
Since they keep the heat quite a while they are especially nice for appetizer that need a consistent temperature.

Thank you, Amazon for offering this affordable option5
I have oven safe pyrex round containers in the same size but sometimes I really wish I had a heatable lid. The handle and the absence of the nipples is what makes the Basix line of minis different from the more expensive Staub mini cocottes. I am so glad that Amazon carries this option because it was just too much money to purchase the regular minis and this will do the same job and the color is the same as the pimento red of my Staub 2 quart cocottes.

Cute little pots5
When I don't bake in them I use them for storage. Great quality, they hold up well in the oven. Need to use non-slip oven mitts to remove lids, have to be a little careful.
I have eight of them now and use them for anything you would use ramekins for, as well as baking little breads and muffins.