Product Details
Rachael Ray Hard Anodized 12-Inch Open Skillet, Orange

Rachael Ray Hard Anodized 12-Inch Open Skillet, Orange
From Rachael Ray

List Price: $44.99
Price: $41.78 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

9 new or used available from $32.99

Average customer review:

Product Description

Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you'll love this 12 Inch Skillet. The large size means you can cook up enough of your favorite dishes for everyone!


Product Details

  • Amazon Sales Rank: #4390 in Kitchen & Housewares
  • Color: Orange
  • Brand: Rachael Ray
  • Model: 80647
  • Released on: 2006-09-20
  • Dimensions: 4.90" h x 12.70" w x 20.30" l, 2.50 pounds

Features

  • Useful 12-inch open skillet from Rachael Ray for browning hamburger meat or frying eggs
  • Durable hard-anodized aluminum resists scratches and distributes even heat; nonstick interior for cooking and cleaning ease
  • Sturdy skillet handle benefits from a comfortable-to-grip silicone sleeve that stays cool to touch
  • Made in China, skillet is oven-safe to 400 degrees F; wash by hand
  • Skillet measures 20-1/3 by 12 by 4-4/5 inches and weighs 2-1/2 pounds upon shipping; limited lifetime warranty

Editorial Reviews

Amazon.com Product Description
From Rachael Ray’s hard-anodized line of cookware, this 12-inch open skillet excels at browning chicken tenders, frying bacon, and cooking omelets alike. The skillet’s hard-anodized aluminum construction distributes even heat while it deflects dents, corrosion, and other signs of wear and tear. Nonstick coating to the skillet interior enables greater ease while cooking and cleaning. To steady the skillet while cooking or to remove it from the burner, a handle is securely rivets to the skillet’s side. An orange silicone rubber sleeve provides a comfortable handle grip which, when placed in the oven, sustains temperatures up to 400 degrees F. For enhanced storage options, the handle’s end offers a pre-installed hanging hole. Wash the skillet by hand while avoiding abrasive pads and cleansers to preserve the nonstick treatment. A limited lifetime warranty covers this item. Made in China, the skillet measures 20-1/3 by 12 by 4-4/5 inches and weighs 2-1/2 pounds upon shipping.


Customer Reviews

It's pretty awesome5
When I started learning to cook, which wasn't that long ago, I used my mom's "Fancy schmancy" cookware. I hated it. It was terrible cookware and even when you do everything right, the food comes out wrong.

So I bought this skillet. Since I've gotten this one I have actually used it. I'm not burning food, food isn't sticking and I love it.

It is a little heavy for me to lift which is why I plan to purchase a smaller size as well.

Great pan, easy to clean5
My title says it all! The pan works wonderfully. Everything is cooked evenly and the nonstick surface is so easy to clean. I've cooked everything in it and love how nothing sticks to it. I use it for two meals a day at least and love it!! I also love the color orange!!

Best Pan I've Ever Owned!!!5
I absoultely love this pan. Food does not stick(I use EVOO spray) and it's a quick clean in the sink. My only advice is DO NOT put this in the dishwasher. The bottom will start to turn sliver. Also if you scratch with a fork or sharp object, it will start to turn a rusty color overtime when using a dishwasher. Use a spatula and wash in the sink. Yes, this is my second one due to not listening to the instructions. NO Dishwasher. After owning one month, still looks brand new. One more helpful advice is when washing make sure food isn't trapped underneath the inside edge of the two handle screws. Hope this helps...

Update 5-22-09: Just wanted to let you know the pan is still in perfect condition. I eventually went ahead and bought the whole set around Christmas time for a really great price. All pieces still look brand new. By the way, we do use one or two pans atleast 5-6 days a week.