Product Description

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The 6-piece steak knife set includes 6 4-1/2-inch fine edge steak knives.

Product Details

• Amazon Sales Rank: #24846 in Kitchen & Housewares
• Brand: Wüsthof
• Model: 9728
• Dimensions: 1.18" h x 6.69" w x 10.63" l,

Features

• Set of six 4-1/2-inch steak knives
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handles are triple riveted for durability
• Precisely tapered from base to tip; no bolsters
• Made in Germany; hand wash for best results; limited lifetime warranty

Customer Reviews

The quality is lacking.
These are not what you'd expect from Wusthof. The Wusthof symbol on the handle is a STICKER (!!!) which bleaches out after washing. Also, after 1 months use and washing, we're getting rust spots. While these knives are sharp, they are not holding up appearance wise. Very disappointed.

excellent steak knives!
I hate when people complain about carbon steel knives rusting. These are not cheap stainless steel knives. They are carbon steel and carbon steel knives rust. Wash them by hand and dry them immediately. Just common sense people. These are great knives. My wife and bought a 18pc gourmet set for her mom and these are the exact same knives included in the set. They are not as rigid as the classics but they retain a razor-sharp edge and are comfortable in your hand and are affordable. What more could you want?

Good value in steak knives
I have a set of these steak knives and love them.
Unlike most inexpensive steak knives these knives are fine edge and not serrated. I like the cut of fine edge knives. They make clean cuts without shreading. These are stamped knives which are a lot less expensive than the forged Classic knives in my set but they look the same and for how much they are used they perform well at half the price of the forged knives. I have never had the rusting problem, but I hand wash all my knives. These are not stainless steel. I heard once that most of the time when knives rust it is because they are put in the dishwasher. The dishwasher leaves metal deposits on your flatware. When those deposits dry they turn to rust. Come to find out it is usually your dishwasher that is rusting when this happens. I never stick good knives in the dishwasher.