Product Description

Emile Henry Flame Top cookware, a technological innovation. An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to uneven cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.

Product Details

• Amazon Sales Rank: #42251 in Kitchen & Housewares
• Color: Red
• Brand: Emile Henry
• Model: 614593
• Released on: 2006-08-15
• Dimensions: 4.30" h x 12.10" w x 12.75" l, 7.36 pounds

Features

• Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.
• Oven, broiler, microwave safe, it can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.
• Raised dots on the underneath side of each lid evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish
• Much lighter, up to 30%, than many types of comparable metal cookware products, Flame-Top is dishwasher-safe and cleans up very easily,
• Can be left on an open flame, at high temperatures without any ingredients in the pot and the pot will not crack or break. 

Customer Reviews

Superb Cookware
I have used this cookware extensively for braises, stews and in the pot roasts, on both the oven top (range) and oven. It is a delight to use and cooks beautifully. It is far superior to any cast iron pots that I have, as it cooks food more completely, is much lighter and the clean up is a breeze. If these pots were promoted on HSN they would be classified as "wonder" cookware.

I suspect the last reviewer is an inexperienced cook who does not really understand how to use these wonderful pots. It is easy to brown food and control temperature. These a top grade pots produced by a high quality manufacturer.

If you like baking and stews, you're going to love this...
I was looking for a piece of cookware that could also be brought to the table. My expectations were exceeded with Emile Henry's flame brazier. I have used it so far only for baking. The resulting crust was moist and looked and tasted totally professional. I like the large knob on the lid which makes lifting it off a pleasure. the handles on each side of the brazier make it 3easy to carry. Highly recommended!!! (PS> it is much lighter than the traditional cast iron covered with enamel...which is yet another plus)

Lovely Presentation, Very Functional
Thanksgiving is coming--and Christmas--and New Years--and big dinners are part of the festivities. Eco friendly cookware that can go from the oven to the table and look great is invaluable, especially if, like me, you have limited storage space. Enter the Emile Henry Braiser.

This brasier is perfect for braising greens, roasting vegetables, baking casseroles, and desserts like cobbler or apple crisps. You can saute onions right in the pan, then add the rest of your ingredients, pop it in the oven, and look beautiful on the table. When you go to clean it, baked on food comes right off--no need for non-stick. If you need to take a dish to a family member or friend's house, this would be a handy thing to have as you can prep your food, store it, and make a nice presentation at your destination.

My standard (extremely easy) crowd pleaser: vertically sliced red potatoes and sweet potatoes, carrots also sliced vertically, sliced onions, olive oil, salt and pepper roasted for about 45 minutes. So simple and so delicious! You can use any combination of root vegetables, beets and parsnips also roast very nicely.

Raised dots on the inside of the lid evenly distribute evaporated juices back down into the food so that it is cooked more evenly and infused with flavor. It is made to go from freezer to oven to table to dishwasher. I love the big handles on the lid and sides. This is my first experience with this kind of cookware, and I am very impressed. The ceramic is way easier to clean than stainless--I have a great Cuisinart braiser that I don't want to use anymore now that I have this.