Product Description

This practical and beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. The perfect gift!

Product Details

• Amazon Sales Rank: #6719 in Kitchen & Housewares
• Color: White blades and black handles
• Brand: Kyocera
• Model: FK-2PC WH3
• Dimensions: 1.20" h x 4.90" w x 13.30" l, .75 pounds

Features

• Unrelenting sharpness: razor-sharp blade stays sharper longer
• Unparalleled purity
• Quick rinse and wipe clean
• Impervious to acids, juices, oils, salts, or other elements

Customer Reviews

Sharp stuff!
These knives took a little getting used to at first. They just have a different "feel" than my high-end steel knives. At first I thought I might cut myself but you get used to them quickly. It's almost spooky how easily they glide through food. You can make tomato slices so thin you can almost see through them! They are almost all I use - I'll wash and re-use my ceramic knives before going to the rack for a steel one. My only problem is my wife and squabble over who gets them when we are cooking together...

Great Knives!
I am very impressed. These knives are sharper out-of-the box than my German steel knives, and have a lighter feel. Don't hesitate to buy these as a gift! The "gift set" presentation is great and the product is high quality. I will be buying more Kyocera knives in the future.

Wow! These Really Work!
My assistant at the Inn, trained in culinary school in Paris, told me about these ceramic knives. I have a wonderful namebrand set of steel knives that she ribbed me about not being very sharp and that ceramic knives were better. I was curious, so ordered these to find out if they are as sharp and easy to use as she said. And now I can say first hand, that they are! I love cutting tomato slices that thin! Still need my steel knives for boned meat and bread cutting, but so glad that I ordered these for the fruits and veggies that we use so much of at the Inn.