Product Details

• Amazon Sales Rank: #34467 in Kitchen & Housewares
• Color: Chocolate
• Brand: Amazon
• Model: SL-753
• Dimensions: .67" h x 2.50" w x 12.00" l,

Features

• Includes 1 large, 1 medium, 1 spoon-head, and 1 scraper spatula
• Silicone heads heat-resistant to between 428 and 480 degrees F
• Attractive hollow stainless-steel handles with hanging holes for storage
• Ideal for use with nonstick cookware
• Each spatula features Tom Douglas logo; dishwasher-safe

Amazon.com Review
Award-winning chef-restaurateur Tom Douglas and Amazon.com introduce a line of multi-functional gadgets that will inspire home chefs and build confidence in the kitchen. This four-piece spatula set makes a great gift for a cook just realizing the benefits of silicone. A flexible, heat-resistant, colorfully-tinted material, silicone makes the perfect spatula head--it bends smoothly to scoop batter out of bowls, it can scramble eggs in a nonstick frying pan, and it can baste hot roasts. While the bittersweet-chocolate-colored spatula heads are silicone, the long, smooth handles are hollow stainless steel and sport convenient hanging holes on the ends. The set contains a large spatula, a medium spatula, a small scraper, and a large spoon-shaped spatula. All are dishwasher-safe and heat-resistant to between 428 and 480 degrees F.

Tom's Tips Mixing ingredients is a great way to get kids involved in the kitchen, and the small scraper spatula in this set is a perfect size for little hands. The spoon-shaped spatula is attractive enough to double as a serving spoon for hot or cold dishes at casual dinner parties.

About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.

Customer Reviews

Superior quality, huge deal. Has Spoonula!
I bought these for two reasons, 1. Tom Douglas is our local Top Name Chef and I want to support the home town guy. 2. They looked like the best deal and decent quality.

I was so pleased when I pulled them out. I washed them and went to testing. The first thing I noticed and liked was how sturdy and heavy the they are. Really solid heavy....I hate the two bar super light ones because you can't feel the food when you're working it. The next surprise was the silicone was securely sealed and tight. These don't pull off which I love! Being a deadly bacteria hater I appreciate not having to use a pipe cleaner on my spatulas. The connection from silicone to metal handle was sealed on the outside so no junk will stick in.. easy clean up!

The pictures don't do justice to the size or depth of the set. First thing to know IT HAS A SPOONULA you just can't see it well in the picture. The largest spatula is huge, like Catholic school paddle huge. I have never seen one so big that wasn't a flat scraper. I will likely use the it for flipping large things smaller then a pancake or for folding in cream to chocolate or other folding methods as the size will keep you from smashing the air but still allow a huge amount of folding.
The spoonula is large as well but not quite as big as the paddle. It has a perfectly smooth inside curve and the back side has the handle raise. Because of it's curve it feels like the end is a little stronger, good for scraping a pan while deglazing.

The smallest one is small enough to fit in my mini Cuisinart food processor and tall enough to wipe the whole side clean.

To be honest I was going to get 2 separate pieces from other makers when I came across this set for less then the two solos. The quality for price was ridiculous and much better then big name oxo or the plastic to silicone junk.

I'm glad I trusted Tom Douglas and his name. He restaurants are excellent and so far his cooking line is too! Ganache here I come!