Product Description

Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings.

Product Details

• Amazon Sales Rank: #389 in Kitchen & Housewares
• Brand: KitchenAid
• Model: SSA
• Number of items: 1
• Dimensions: .30 pounds

Features

• Use with KitchenAid's food grinder attachment to expand a stand mixer's flexiblity
• Ideal for making homemade bratwurst, kielbasa, and Italian or Polish sausage
• Includes two stuffing tubes, 3/8-inch and 5/8-inch, and an instruction booklet
• All parts dishwasher safe for easy clean-up
• Can be used with any KitchenAid stand mixer

Amazon.com Review
Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings. Tubes are dishwasher-safe. --Betsy Danheim

Customer Reviews

Awful
Impossible to get the meat down the feed tube. Once it's there, the suction from the pusher sucks most of the meat away from the auger. An awful purchase. Don't buy it.

Too elevated, too cumbersome and too slow
I purchased this kit along with the food grinder attachment so that I could make sausage without spending a ton on a separate stuffer. I'm now going to buy a separate stuffer. The kit worked, after a fashion, however...

Being a conversion kit to the grinder, it naturally is elevated about a foot or so above the counter. The means that you cannot allow the stuffed casings rest on the counter as you stuff. The weight pulls the casing off the horn.

Also, trying to feed the ground meat through the machine was messy and difficult. You had to feed meat in, add more meat periodically, control the feeding of the casing, hold the sausage as it filled and, since you're doing all this stuff at once, start and stop the machine periodically. It's nearing impossible and very frustrating for one person to do alone.

Also, depending on the consistency, much of the meat came back up the feeder neck as I pulled the plastic plunger out. This means re-feeding the meat 3 or 4 times before it actually gets through the machine. A /very/ slow process.

great for someone starting out
This thing is great for someone starting out in sausage making. Using the mixer makes it a breeze, and cleanup is really easy.