Product Details

• Amazon Sales Rank: #28672 in Books
• Published on: 2003-12-15
• Original language: English
• Number of items: 1
• Binding: Spiral-bound
• 96 pages

Features

• ISBN13: 9780794602147
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From the Inside Flap

Customer Reviews

Gastronomic Success
Though the book sensibly substitutes ingredients found in the Philippines for items that are more readily available in local US stores, the compromise in taste is not noticable (if there even is). All in all, it is a short but very helpful book that taught me how to cook a few homestyle dishes that I know, miss and love. If there is any bane to it, it would be that it did not have more recipes tucked away in its small, but informative pages.

nice book but...
This is a very good book for beginning filipino food eaters. But it is missing some of the more "interesting" filipino food recipes such as Dinuguan (pork blood stew) and sinigang (sourfish soup). The version of Caldereta is made with beef instead of the traditional goat meat. Other than these minor ommissions, this isn't too bad of a cook book. It has very nice color pictures and a fairly good glossary.

Perfect and easy to use!
The Filipino dishes in this cookbook are popular and the recipes are clear to follow. The ingredients are basic. Lastly, the results are not disappointing to the palate. Beautiful photos. Highly recommended!