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| Fast Food Nation
by Eric Schlosser $10.17 | The Flavor Bible: The Essential Guide to Cu...
by Karen Page $23.10 | Notes on Cooking: A Short Guide to an Essen...
by Lauren Braun Costello $14.93 |
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| In-N-Out Burger: A Behind-the-Counter Look ...
by Stacy Perman $16.49 | Cooking Dirty: A Story of Life, Sex, Love a...
by Jason Sheehan $17.16 | The Professional Chef
by The Culinary Institute of America $44.10 |
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| Don't Panic - Dinner's in the Freezer: Grea...
by Susie Martinez $10.19 | Under Pressure: Cooking Sous Vide
by Thomas Keller $43.65 | Fix, Freeze, Feast: Prepare in Bulk and Enj...
by Kati Neville $9.72 |
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