Continuing inspiration for cooking with a tagine. ~AK

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Product Description

The food of Morocco gives you a real taste of one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakesh to the home kitchens of Rabat, through to the tea houses of Casablanca and the extravagant banquets of Fes and discover the food that defines today's Moroccan cooking. Eash recipe is photographed as it is made & accompanied by useful tips. Beautiful photographs shot in Morocco ullustrate the variety of ingredients.

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Product Details

• Amazon Sales Rank: #400880 in Books
• Published on: 2008
• Binding: Hardcover
• 206 pages