| If you don't see the category you're looking for, click "Powered by Amazon.com" at the left to go directly into Amazon. ~AK | ||
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| The Food of a Younger Land: A Portrait of A...
by Mark Kurlansky $18.45 An uneven but some times fascinating look at food during the American Depression, not so much everyday food, but 'feast' food.... | On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 A must-have on a good cook's bookshelf. Mostly a reference but very readable. | The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $9.36 What Silent Spring evoked for the environment in the 1960s, this book will inspire for food in the 2000s. |
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| Pig Perfect: Encounters with Remarkable Swi...
by Peter Kaminsky $22.00 I met the author in 2007, his search for the best pork is inspiring. | The Flavor Bible: The Essential Guide to Cu...
by Karen Page $23.10 No recipes, but an intuitive cook's dream, a helpful guide to magical ingredients pairs. | In Defense of Food: An Eater's Manifesto
by Michael Pollan $14.93 "Eat food. Not too much. Mostly plants." Words to eat by from Michael Pollan. ~AK |
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| Ratio: The Simple Codes Behind the Craft of...
by Michael Ruhlman $17.29 We love his Charcuterie book, this is a 'learning' book, what Ruhlman calls a 'cook' book not a recipe book. Especially good f... | Charcuterie: The Craft of Salting, Smoking,...
by Michael Ruhlman $23.10 Great reference for how to make your own bacon, pancetta, sausage. All by food blogger Michael Ruhlman. | The Omnivore's Dilemma for Kids: The Secret...
by Michael Pollan $9.99 A good way to introduce children to the many food production issues our world faces. ~AK |
Food Issues & References
