Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes
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Average customer review:Product Description
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).
The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both efficiently and economically. This amazing cookbook will show time-pressed cooks how to prepare delicious, healthy meals quickly and easily, while opening their eyes to the wide range of dishes that are possible with this often underutilized appliance. Pop It in the Toaster Oven will inspire any bored eater to break out of the toast function with recipes such as Buttermilk Pancakes, Minted Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear Praline Pie. With special tips on choosing the best toaster oven and the proper cookware to use, Pop It in the Toaster Oven will help readers to rediscover this wonderfully convenient appliance.
Product Details
- Amazon Sales Rank: #10188 in Books
- Published on: 2002-10-22
- Released on: 2002-10-22
- Original language: English
- Number of items: 1
- Binding: Paperback
- 240 pages
Features
- ISBN13: 9780609807682
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Editorial Reviews
About the Author
Lois DeWitt, a toaster oven enthusiast, created the recipes for this book. She lives in Great Barrington, Massachusetts.
Customer Reviews
An unexpected gem.
With turkey taking up the oven this thanksgiving I tried the "Yogurt Zucchini with Onion" recipe and was amazed with the simplicity of the process. I found it nice to be able to put something together and forget about it for a while. By cooking the dish in my toaster-oven (which usually sits unused) I had time to vacuum and straighten up the living room before my guests arrived - without having to stand over the stove and stir. Further, the baking made the dish extra flavorful and healthy. I'm planning on freeing my toaster oven from bagel-boredom and venturing on to some more recipes...
great recipes
I have found this book to have tremendous recipes, and most are low fat. Everything I have tried works to perfection. My only complaint, is the pan sizes are not real. Like many recipes call for an 81/2x81/2x4 one quart dish. There is no such dish.
Pop It In The Toaster Oven
Can an author review her own cookbook? Well, let me just say that when I was approached with the idea to write a cookbook for toaster ovens, I thought it was a silly idea--because I didn't know anything about toaster ovens. Two years later, testing over 300 recipes and doing alot of research with this amazing little appliance, I am convinced that the toaster oven is indeed one of domestic technologies' best kept secrets! I found out that the toaster oven can do stir-fries, carmelize, sautees, and soups! The recipes are all geared to combining all ingredients and putting it in the toaster oven--freeing up time to go do something else until the dish is done to perfection! I you've got a "full plate" schedule, you'll love this book!



