Product Description

This inspiring handbook contains everything small-farm owners need to know, from buying land to organic growing methods and selling cash crops.

Product Details

• Amazon Sales Rank: #31252 in Books
• Published on: 1991-01-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 144 pages

From the Back Cover
When I first wrote Successful Small-Scale Farming eleven years ago, writes Karl Schwenke in the preface to this new edition, "an 'organic farmer' was synonymous with a 'lonely hippie troublemaker.' Today he is classed somewhere between a high-priced elitist and an opportunistic liar."

So begins this classic guide to organic small-scale agriculture, fully updated and revised for the 1990s -- for a new generation of readers who would like to live closer to the earth.

Successful Small-Scale Farming introduces anyone owning (or planning to own) a small farm to both the harsh realities and the real potential involved in making a full- or part-time living on the land. Karl Schwenke's clear-eyed approach to the best farming methods covers a wide range of proven techniques and practical advice, including:

* How to improve, conserve, and enrich your soil organically, to ensure the highest (and healthiest) yields.

* What machinery you'll need and how to use it.

* The best "cash crops" and specialty crops to grow for profit and how to raise them.

* How to use innovative strategies to find or create a market "niche" for your farm's crops or services.

* A concise overview of essential farmstead skills, such as haying, fencing, and managing a woodlot.

* Numerous charts and tables that put useful calculations at your fingertips.

With today's increased concern for the quality of the food we eat and the health of our environment, Successful Small-Scale Farming offers a unique and invaluable perspective on the future of agriculture. Karl Schwenke's message -- that small-scale farms can be cleaner, smarter, and more efficient than corporate agribusiness -- has never been so relevant as it is today.

About the Author
Karl Schwenke is a professional writer who lives with wife Sue on a farm in Newbury, Vermont, where they have raised strawberries, pigs and hay among other crops. Together, this couple has written the book Build Your Own Stone House, and Karl wrote the Storey title Successful Small-Scale Farming. His other work includes Sierra North and Sierra South from Wilderness Press, an organization in Berkeley, California, that he co-founded after graduating from college. Karl has also written In a Pig's Eye (Chelsea Green Publishing).

Customer Reviews

Good book if you want to become Amish.
This book is so simple, it isn't even really any good for a modern farmer. I would be what most would consider a "city farmer" but I learned more going into a tractor implements store and a feed store and asking a few questions than I did with this book. The last 4th of this book does have excellent charts for weight comparisons and measurement conversions (ie. Windmill capacities charts, woodlot tables, densities of grain, etc.) but as far as useful farming, no. The examples do not really show modern farming equipment. The gates and things reminded me of something from the 50's with wood slide locks for gates, etc. I know some farms and farmers still utilize things like this but the modern farm tends to utilize pipe gates with chains, etc. This book is good for very basic, basic farming concepts like what a pre-teen learning about the farm would need. Not for the serious farmer.

Insufficient Depth
I was already familiar with author Schwenke from his 1975 book, Build Your Own Stone House, a product of the back-to-the-earth movement of that decade. His more recent book, Successful Small-Scale Farming, is simply too short and too thin to live up to its title, a characteristic it shares with its earlier sibling.

From its title, one would expect Schwenke's volume to present a reasonably broad overview of farm operations, concentrating on methods proven to be successful and profitable. While no one should expect a completely thorough and fully-detailed investigation of such a vast topic as farming, agronomy, and farm-business operations in one single volume, I should have known from the short length of this book, a mere 130 pages, that topics essential to its title would receive inexcusabley short shrift.

About half of Schwenke's offering is an examination of thoughts on organic farming to include an organic approach to maintaining soil and various organic cropping methods. This is all well and good, but considering this comprises only 39 pages of an already thin book, there is little reason one would not fare better buying a volume devoted solely to organic agriculture and the actual, useful detail and sophistication it would offer.

If the vestigal treatment of organic farming is insufficient reason to buy Schwenke's book, then one must conclude it would be for the depth and breadth of its exploration and analysis of successful small-scale farm techniques and operations. In this, Schwenke's attempt falls short again.

He offers a scant 12-page chapter on farm machinery, laughable in its superficial treatment of a profoundly important topic to successful farmers. Analysing capital purchases such as farm machinery is one that can promote success if done well and contribute to poverty and eventual loss of one's farm if done poorly. This would have been a great opportunity for Schwenke to bring to bear thorough research about the productivity improvements machinery can bring to the small farm and a machinery needs anaysis with depreciation and maintenance schedules. Alas, he missed the opportunity.

He further could have siezed the moment by weeding through the confusing morass of different kinds of farm implements and equipment available and described the crops and farm operations that can be met through the use of general farm machinery and those needing the use of specialized equipment.

For example, he could have discussed when and if a seed drill should be acquired, how various types of combines work and the various heads that must be bought in order to harvest specific types of field crops. He could have looked at small scale milking parlors and on-farm refrigeration required by law for dairy products and butchered meat. He could have investigated small butter-making machinery. Advice on what to look for when evaluating used equipment and the type and extent of maintenance each would require would have proven highly valuable to the small farmer on a tight budget. He does none of this.

Greatfully, Schwenke avoids going off on a tangent urging the aspiring successful farmer to step back to the 19th century and farm with oxen and horses. However, his treatment of tractor selection is, frankly, astonishing. It seems for Schwenke, the more rusted, poorly-operating, and outmoded the tractor, the better. He apparently feels that living a dust bowl lifestyle somehow makes one a successful farmer.

Specifically, Schwenke argues that the few remaining examples of 1930s to 1960s relic tractors that still can be found offer a low acquisition cost and ought be the tractor of choice for the small farmer. How foolish. Excellent recent-vintage and far superior tractors from John Deere, among others, are amply available everywhere and in every state at Schwenke's much-loved junk tractor prices. A quick search of the internet will reveal thousands at prices equal to the disaster-tractors Schwenke seems to inexplicably favor.

As far as the topic of overall farm management, what Schwenke writes is easy to read and provides some small amount of useable knowledge, but the key word is small- a total of 30 pages. There are many other books one could study that would provide far more of the necessary depth and usefullness to be actionable. Mr. Schwenke's treatment of this extensive and critical topic is mere fun-to-know information and not much more.

Perhaps the best part of Schwenke's flawed attempts at a useful book are the bite-sized nuggets he randomly heaps together in two appendicies comprising the last 36 pages of his book. These pages offer interesting tidbits such as how to make a wire-tensioner to use when building wire fences or how much split wood comprises a cord. He also addresses the plant-food content and typical yields of a wide variety of common farm crops. However, these and the other charts Schwenke includes in the appendicies are one and the same available from seed and feed companies, so one cannot offer much appreciation for bringing original work to bear on this vital topic.

In summary, one can expect Karl Schwenke's book, Successful Small-Scale Farming, to be a very light and occasionally amusing read. It would be far better, however, to spend one's money on books that offer more pages and more hard, up to date, realistic farming information that really can help the small farmer become successful.

An overview, unfortunatly biased
Once you get passed the government, agri-business, and scientist bashing introduction and first chapters, this is a good overview of farming equipment and basic practices. It is written for "new farmers", "a practical resource for the beginning cash crop grower." Judging by the equipment recommendations, it is intended for farmers rather than large gardeners.

The book was almost ruined for me by comments such as "wrong headed farmers", "why soil scientists came up with such a cumbersome scale defies explanation" (referring to the logarithmic pH scale), while freely using science to support his beliefs (without citing sources or giving credit).

The book has one of the best introductory farm equipment chapters, covering the small, older tractors a beginning farmer would be able to afford, and one of the best summaries of many pieces of farm equipment, that I have read. It is worth the price alone.

It has a chapter on farming practices such as plowing, tilling, terracing, cultivating which is worth reading as well. There are rather cursory chapters on soils and plant growth. While the author obviously believes in organic and sustainable agriculture; he does little to explain it. There are two chapters analyzing various cash crops that serve as a good introduction to finding a crop to grow, including standard farm crops such as wheat and corn, and specialty crops such as berries and wood lots. The concluding chapters on the farm in general, and farm life, are also good.

I would give the book four stars, perhaps, except for the bashing mentioned above, that serves no purpose whatsoever. It is a good book for someone taking a first look at farming as a new occupation.