| Medieval cookbooks, and works about medieval foodstuffs & cuisine. | ||
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| Food in Medieval Times (Food through History)
by Melitta Weiss Adamson $55.00 | The Art of Cookery in the Middle Ages (Stud...
by Terence Scully $29.88 | Authenticity in the Kitchen: Proceedings of...
$60.00 |
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| A History of Cooks and Cooking (The Food Se...
by Michael Symons $18.21 | Food in the Middle Ages: A Book of Essays (...
by Weiss Adamson | Regional Cuisines of Medieval Europe: A Boo...
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| Medieval Cookery: Recipes and History (None)
by Maggie Black $12.95 | Cooking in Europe, 1250-1650 (The Greenwood...
by Ken Albala $45.00 | Charlemagne's Tablecloth: A Piquant History...
by Nichola Fletcher |
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