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| The Cake Bible
by Rose Levy Beranbaum $25.20 | Local Breads: Sourdough and Whole-Grain Rec...
by Daniel Leader $23.10 | The Bread Baker's Apprentice: Mastering the...
by Peter Reinhart $23.10 |
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| How to Cook Everything: Simple Recipes for ...
by Mark Bittman | The New Best Recipe: All-New Edition
by Cook's Illustrated Magazine $23.10 | Vegetarian Cooking for Everyone
by Deborah Madison |
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| Perfect Scoop: Ice Creams, Sorbets, Granita...
by David Lebovitz $16.49 | Ball Complete Book of Home Preserving
by Judi Kingry $15.61 | The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $16.98 |
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