Learn to make 10 high quality liqueurs & cordials at home with readily
available ingredients.

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Product Description

Learn to make 10 high quality liqueurs & cordials at home with readily available ingredients. Recipes included are: Amaretto, Anisette, Cherry Liqueur, Coconut-Almond Liqueur, Coffee Liqueur, Crme de Banana, Crme de Cacao, Crme de Menthe, Irish Cream and Orange Curaao. Contains everything you need to know from ingredients to what's legal to bottling and labeling. Liqueurs and Cordials are very easy to make. It's fun and they make great gifts.

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Product Details

• Amazon Sales Rank: #226783 in Books
• Published on: 1994-10
• Original language: English
• Binding: Paperback
• 40 pages

Features

• ISBN13: 9780965507318
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From the Back Cover
Rarity at its best. Many of the popular liqueurs and cordials on the market are simulated in this book. Most are identical in alcohol, water and sugar content and virtually identical in flavor. Liqueurs and cordials are simple to make; and it is fun to produce them at this quality and caliber that many think to be out of their league. Enjoy!

Excerpt. © Reprinted by permission. All rights reserved.
It is simple to make quality liqueurs and cordials that are very similar to store-bought brands at home. In fact, many "home brews" are much better! They are very economical at a cost of as little as one-fourth or less of an in-store brand. They are fun to make and are an excellent way to express your creativity. With a little practice and patience, you can be producing liqueurs and cordials specifically tailored to your taste.

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Customer Reviews

A big waste of money
If you want to spend 8 dollars to get a paper copy of a bunch (well really not that many) of recipes that are easy to find on the internet, go right ahead. I wish I hadn't.

Not what I had hoped at all
This book was extremely disappointing. I bought it expecting it to talk about how to make cordials, instead it teaches how to mix alcohol and syrup. To me, cordial making starts with a raw ingredient (fresh fruit, nuts, herbs, and/or flowers) and then continues from there. If you are interested in learning how to begin making cordials or in gaining new ideas or techniques, look elsewhere. The reason it is getting 2 stars instead of 1 is because there is a little bit of useful information on making extracts, but that informaiton is definitely not worth the price of the book.

CHEERS!
This is by far the best Irish Cream recipe that I've tried. I have to disagree with the guy who said that these recipes are easy to find on the internet. He obviously didn't make this recipe. Speaking from experience...I can tell you that Irish Cream made with sweetened condensed milk and eggs does not pass the muster. This recipe uses neither and tastes superb. As you can tell I am an Irish Cream fanatic!