Product Description

The Red Lobster perched in the far corner of a run-down New England mall hasn’t been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift with a near-mutinous staff. All the while, he’s wondering how to handle the waitress he’s still in love with, what to do about his pregnant girlfriend, and where to find the present that will make everything better.

Stewart O’Nan has been called “the bard of the working class,” and Last Night at the Lobster is one of his most acclaimed works to date.

Product Details

• Amazon Sales Rank: #16144 in Books
• Published on: 2008-10-28
• Original language: English
• Number of items: 1
• Binding: Paperback
• 160 pages

Features

• ISBN13: 9780143114420
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From Publishers Weekly
Set on the last day of business of a Connecticut Red Lobster, this touching novel by the author of Snow Angels and A Prayer for the Dying tells the story of Manny DeLeon, a conscientious, committed restaurant manager any national chain would want to keep. Instead, corporate has notified Manny that his—and Manny does think of the restaurant as his—New Britain, Conn., location is not meeting expectations and will close December 20. On top of that, he'll be assigned to a nearby Olive Garden and downgraded to assistant manager. It's a loss he tries to rationalize much as he does the loss of Jacquie, a waitress and the former not-so-secret lover he suspects means more to him than his girlfriend Deena, who is pregnant with his child. On this last night, Manny is committed to a dream of perfection, but no one and nothing seems to share his vision: a blizzard batters the area, customers are sparse, employees don't show up and Manny has a tough time finding a Christmas gift for Deena. Lunch gives way to dinner with hardly anyone stopping to eat, but Manny refuses to close early or give up hope. Small but not slight, the novel is a concise, poignant portrait of a man on the verge of losing himself. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Bookmarks Magazine
In his 10th novel, Stewart O’Nan proves once again why he’s the "bard of the working class" by exploring how the closing of one chain restaurant profoundly affects many lives. Last Night at the Lobster may be a small story, dealing with the mundane details of restaurant life, but O’Nan’s complex characters provide a service—an everyday feat that many American novels ignore. Almost all critics praised the novel as a triumph in realism. O’Nan has certainly written bigger, more plot-driven stories before, but Lobster shows off his "pitch perfect ear for life in late 20th century America" to great effect (San Francisco Chronicle). It’s a "Zen koan of a book" (Los Angeles Times), and not to be missed—especially if you’ve served your share of scampi in life.
Copyright © 2004 Phillips & Nelson Media, Inc.

Review
"A deeply moving novel about how we work, how we live, and how we get to the next day with our spirits intact. If there was ever a book that embodies what's best in us, it's Stewart O'Nan's Last Night at the Lobster." -- STEPHEN KING

Customer Reviews

Memorable meal
Once again, Stewart O'Nan proves that his eyes, ears and heart are always open. This deceptively slender volume holds more integrity than books 5 times its size. This story of a man who continues to maintain an honorable sense of correctness for his own innate decency, despite the understandable sense of "short termer's malaise," can't help but increase a reader's appreciation of what it takes to operate a familiar restaurant, especially if the reader's never had the opportunity to work in one. I know that I will never regard the person (usually wearing a tie) who is quietly watching all that goes on in my local restaurant, quite the same ever again.

A Delicious Gem
Manny, the manager of a terminated Red Lobster begins his last shift with optimism and melancholy. In all things Manny dreams for gold, but an impending blizzard is promising him lead at best. His girlfriend at home is pregnant, he is being demoted to assistant manager at an Olive Garden 15 miles away, his girlfriend at work has broken it off, and most of his crew decided to jump ship. Not an auspicious start to the day that Manny dreams of showing the [...] bastards they have made an egregious mistake in closing his restaurant.

O'Nan's descriptions are wonderfully adept; his characters warted humanity; his dialogues astutely sharp and witty. The man has captured life in the service industry and gives all his readers a taste. If you worked in any of these capacities yourselves you will find your pride and your grievances deliciously dished up. Hungry for every word, the reader will gobble down all the friction, the pain, the laughter and the circumstances, and like, Manny, wish it would never have to end.

Treat yourself to this banquet of a book. You will not go away wanting.

What happened to the Marlin, after all?
No, this is not a sequel to The Old Man and the Sea, though the idea is charming. We are entirely landlocked and the hero is, from my perspective, more of a young man. And there is no shark around, the corporate office is scared away by the blizzard.
What it is, is a case study in leadership in adversity: the owners ('corporate'!) (I wouldn't dare say anything bad about them, just on the off risk that someone there is actually literate!) have decided to close down the Red Lobster in New Britain, presumably the numbers were not good enough (though just as likely some schoolboy bean counter needed to prove his sharpness).
The manager, Manny, has to run it till closing time on the last day, in the middle of a blizzard, and with only 4 of the staff, in addition to Manny, being given a job elsewhere next week. So why should they bother to show up at all? Exactly Manny's problem. And once they have come, how to make them stay? And how to handle his failed love story with the waitress that he wanted to keep, but who doesn't want to be kept?
A brillant, lean and efficient short novel or long story taken out of the heart of work life. This is it, folks, that's the way life is run.
Even a thriller in a way, though we have to settle for petty theft and petty vandalism.
The man has been translated into German, and has had good reviews there, but since I don't like to read translations, I had to wait for an AF to tell me to read this. Thanks to her!