Product Description

This volume presents both traditional and contemporary recipes - classic favourites such as chili crab, popiah, rojak, hokkien fried noodles and new dishes such as tea-smoked seabass and stingray in banana leaf. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.

Product Details

• Amazon Sales Rank: #1322377 in Books
• Published on: 2001-11-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 120 pages

Review
“Richly illustrated and informative…a wonderfully varied cuisine.” -- The Gourmet Retailer

Customer Reviews

great recipes I can stay home and eat good food now.
This book gives a good range of some favorite Singaporean dishes. The recipes are easy to follow and are fantastic to suprise the family with on those special nights. I have always been in awe of good chefs and although I will need many more years of cooking to be good, this book gives those of us a hand at making some exquisite meals, without running down to the local restaurant.