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| I'm Just Here for the Food: Version 2.0
by Alton Brown $21.45 | The Oxford Companion to Food 2nd Ed
by Alan Davidson $45.31 | Larousse Gastronomique
by Larousse Gastronomique $53.55 |
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| The Professional Chef
by The Culinary Institute of America $42.69 | Cookwise: The Secrets of Cooking Revealed
by Shirley O. Corriher $23.74 | On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 |
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| Culinary Artistry
by Andrew Dornenburg $15.95 Notable for its extensive lists of "flavor pals" with classic flavor combinations by ingredient. Helpful when improvising and ... | Cheese Primer
by Steven Jenkins $11.53 |
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Read: Food reference books
