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| The New Best Recipe: All-New Edition
by Cook's Illustrated Magazine $23.10 My go-to book, from the authors of Cook's Illustrated magazine. Excellent articles and recipe testing; highly educational. | Rick Bayless's Mexican Kitchen: Capturing t...
by Rick Bayless $25.20 | Daisy Cooks: Latin Flavors That Will Rock Y...
by Daisy Martinez $23.96 |
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| The Barbecue! Bible: Over 500 Recipes
by Steven Raichlen Well-researched barbeque and grilling recipes from all over the world, not just the U.S. | How to Grill: The Complete Illustrated Book...
by Steven Raichlen $13.62 Full of helpful how-to photos and tutorials. | Chez Panisse Vegetables
by Alice L. Waters $24.41 |
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| Chez Panisse Fruit
by Alice L. Waters $25.16 | Essentials of Classic Italian Cooking
by Marcella Hazan $23.10 A definitive tome on Italian cooking from the taskmaster. | Classic Pasta Cookbook
by Giuliano Hazan The taskmaster's son put out a very visual, informative cookbook on pasta. |
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Read: My favorite cookbooks
