Product Description

Should you and your dog be eating the same food? For years pet owners have been told the answer is "No." But what if you ate better food? You and your dog are both mammals, both omnivores—what's good for you should be good for the dog, right? Absolutely! Carol Boyle explains how you can change the diet of everyone in your household, including your dog, so that you are all eating healthy, tasty, nutritious food. You'll find a basic maintenance diet for your dog, plus specific diets for the growing puppy, the active dog, the sick dog and the older dog.

Every dog and every owner will benefit from the years of research behind the recipes you'll find here. From potato pancakes to macaroni and cheese to beef stew to fried tortillas, these recipes are simple to follow and use easy-to-find ingredients. They take the mystery out of home-cooked diets for your dog, and give you both a natural and healthy way to eat.
A Howell Dog Book of Distinction

Product Details

• Amazon Sales Rank: #677263 in Books
• Published on: 1997-08-25
• Original language: English
• Number of items: 1
• Binding: Paperback
• 160 pages

About the Author
Carol Boyle, an award-winning writer, helped develop the nutrition section of a four-level university course on dogs.

Customer Reviews

New Title: Dangerous Recipes
I cannot recommend this book due to its many dangerous contradictions and its overly commercialized definition of the word "Natural". Dangerous Contradictions Abound: The author writes in the beginning of the book that "...while I cannot guarantee that (our dog's) diet alone yields the optimum nutrition,...I know that I am not filling his (our dog's) body with pesticides..." Since there is NO mention of using organically grown foods (vegetables, grains, meats and fruits), anyone using the standard supermarket ingredients listed in this book IS filling their dog with pesticides, from so-called "fresh" non-organic produce and from the canned non-organic foods recommended. Dangerous Levels of Salt, Fat and Sugar: Early in the book we have one very common sense page about limiting the amount of salt, including an excellent list of items to avoid using in food for your dog that includes parmesan cheese, prepared pasta sauces, chicken broth and bouillon cubes (very high in salt). In fact, most canine nutrition books I have read caution you to NEVER include salt, or if you do, to be sure it is no more than 1/100th the amount you normally use for human food. But then in the actual recipes we find: page 32 - Prepared Chicken Broth (no amount), 1 cube chicken bouillon page 35 - 1 cube beef bouillon page 40 - Salt, 1 cup chicken broth, parmesan cheese page 41 - 2 cups marinara sauce, parmesan cheese page 46 - 2 tsp. salt page 59 - 1 16oz. can of spaghetti sauce She also encourages us to reduce the amount of fat in our diet (p. 126) but then we have: page 40 - 2 tablespoons of butter page 58 - 1 tablespoon of butter page 121 - 3 tablespoons of butter And the same can be said for sugar: page 42 - 4!! tablespoons of white sugar. No dog in the wild would ever eat ANY of these things - why fill your pet with them? Just because it's easy to make your dinner and theirs at the same time??? For me the icing on the cake was her suggestion of serving your dog standard New York style cheesecake, topped with canned blueberry pie filling (p.102) Incredible. This is not my idea of "Natural" food - i.e. a food that is designed to meet a dog's unique nutrition needs. Is it yours?

An easy approach to sharing healthy food with your dog
I have been using Carol Boyle's excellent book on natural feeding for our dogs (and us) for over two years now. It is an excellent book. It shows how easy and intelligent it is to feed our best friends a far superior source of food than commercial (non natural) diets. The pet food industry has convinced us that feeding their products is the only safe way to feed our pets. Carol Boyle's book explains how 50 years ago almost everyone fed dogs the same natural foods that kept them strong and healthy. She shows in clear simple language why feeding a diet of highly processed commercial dog food is not healthy. She clearly explains how a person can give their dogs a natural home prepared food. Her recipes are wonderfully easy to prepare, and in my case improved my cooking and diet for myself and my family.

The recipes are wonderful and eliminate the use of processed prepared, high cost people food. Because we are no longer buying prepared foods, our food bill is less even when we use organic foods in the recipes. We have no vet bills and our dog is unbelievable healthy. Our only problem is the recipes are so good that we sometimes don't want to share with our dog.

I teach dog training classes and now include Carol Boyle's book in my discussion of how to feed your dog. Many of my students really like her easy method of feeding natural healthy food. We use a lot of dog training treats in my class. Veterinarians refer their clients to my classes and one of the veterinarians took my class and congratulated me on my use of natural food for treats instead of commercial dog treats.

Would you eat your dog's food for a week? If the answer is "no" then I would read Carol Boyle's book. It will help you find a wonderful alternative to non-natural commercial dog food.

A No-CAPS review of Natural Food Recipes for Healthy Dogs
Perhaps this quote will sum up whether this book is for you:

"I do not consider myself an expert on canine nutrition. All my evidence is anecdotal, from personal experience, over a period of time," (p. 7)

Yes, the author uses onions and garlic in some of her recipes. Onions can cause a Heinz body anemia in dogs. However, "The possibility of developing a Heinz body hemolytic anemia appears to be variable between pets, and it is not possible to predict which animals may or may not have such a reaction to onion or garlic" (source: PetDiets.com FAQ page). Apparently the author's dogs were not susceptible. If this is a concern, then leave the offending ingredients out.

The author's statements should clear up any confusion on who or what one is cooking for:

"Very simply I share my meal with our dog," (p. 3).
"Feeding your adult dog is like feeding another adult family member..." (p. 7).
"Think in terms of cooking these meals for your dog, then having the dog share its dinner with you," (p. 18).

Seems to me, that this is a recipe book for you and your dog to share. The author has a personal theory about nutrition for dogs and people - basically eat a little bit of everything and moderation in all things - and does includes recipes that should be viewed as treat or splurge items, not regular meals: hummus or cheesecake for example.

If you are committed to feeding BARF, raw foods, supplemented or no grain diets than this isn't the book for you. Cooked meat and grain form a goodly part of her feeding guidelines. Also, if you are looking for precise amounts to feed, then look elsewhere. The author advocates a bit of trial and error to find the right amount for your dog as well as frequent going-overs to assess body condition, much like Purina's ideal body condition charts.

For those wanting precision and supplementation in homemade dog food, I would recommend "Home Prepared Dog & Cat Diets, The Healthful Alternative" by Donald R. Strombeck, DVM, PhD. This book is of use for all lifestages and special needs diets (for example Chronic Renal Disease). Be forewarned, the book does require you to put effort out in figuring the amounts to feed based on calorie/weight charts.

Overall, I like "Natural Food Recipes for Healthy Dogs". The guidelines are simple, her philosophy is similar to mine and anyone that gets a Pyr to 14 years of age must be doing something right. No one book has all the answers and what works for one dog may not work for another. Keep reading and questioning and pay attention to how your dogs are doing no matter what you feed them.