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Everyday With Rachael Ray
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| List Price: | $39.90 |
| Price: | $24.00 & eligible for FREE Super Saver Shipping on orders over $25. Details |
| Issues: | 10 issues / 12 months |
Availability: Your first issue should arrive in 6-10 weeks.
Average customer review:
Product Description
A magazine for smart entertaining, delicious food and spur of the moment travel. In every issue you'll find 30-minute meals, Rachael's Diary, small party gatherings for special occasions, stolen weekends, Real Cooks Networks, Every Day Menu Planner, the No Recipe Zone & much more!
Product Details
- Amazon Sales Rank: #142 in Magazine Subscriptions
- Format: Magazine Subscription
Editorial Reviews
About this Title
A magazine for smart entertaining, delicious food and spur of the moment travel. In every issue you'll find 30-minute meals, Rachael's Diary, small party gatherings for special occasions, stolen weekends, Real Cooks Networks, Every Day Menu Planner, the No Recipe Zone & much more!
Customer Reviews
I hate to admit it, but...
Against my better judgment, I picked up an issue of this magazine at my local bookstore one day and decided to flip through it. I hate to admit it, but as much as Rachael Ray annoys me (I used to love her on $40-a-Day, but what happened?!), I have to say that I was pretty impressed.
I enjoyed how there were many different aspects to the magazine besides just food. And trust me, she's much less obnoxious when you don't have to listen to her!
Everyday.....
A fun magazine to read through but for me, the recipes would be a stretch. I just didn't find a lot of recipes that would work for my family.Lots of good ideas but it isn't for everyone.
The Perky One Shall Rule Them All
Rachael Ray's "Everyday" magazine (clearly modeled on Martha Stewart Everyday,but with a Gen X&Y appeal) is a mixed bag of goodies for foodies. It's colorful, fairly kitschy (I'm not surprised Ray will be partying with Perez Hilton at SXSW),the recipes easy to read and follow. It's the food equivalent to PEOPLE magazine with its coverage of celebrities and vacation destinations. Ray has interviewed Dennis Quaid,Jimmy Kimmel, and Barbara Walters on their refrigerator contents. Other celebrities chime in with what they've had for breakfast, lunch and dinner (as if I really care)
There are useful recipes. Ray's macaroni and cheese made with cream cheese, broccoli, and carrots is different and delicious. The lemon pasta is light and savory. The chicken stew made with red wine and dried fruits is hearty and flavorful. However,Ray also comes up with some really unholy food combinations (think of the hamburger topped with mashed potatoes she cooked up with Craig Ferguson) that are reminiscent of the '50s. Gastroanomalies indeed.
"Everyday" is fun,light reading. It's NOT for serious cooks. It IS accessible. It's good for occasional perusing,but not worth a subscription. It's a snack, not a meal.
