Product Description

Now you can easily create popular, delicious grilled Panini sandwiches in your own kitchen. Good-looking and efficient, this press has extra-large double coated nonstick flat cooking plates to evenly heat sandwiches and bread.

Product Details

• Amazon Sales Rank: #139127 in Kitchen & Housewares
• Brand: Breville
• Model: SG820XL
• Dimensions: 4.90" h x 15.10" w x 15.60" l, 12.00 pounds

Features

• Italian style snacks and sandwiches in minutes
• Large surface for up to 4 snacks; nonstick, flat cooking plate
• Unique floating top plate; patented adjustable toast height control
• 1500 watts
• 9.26 lbs, 3.9 high, 13.28 wide, 11.38 long

Amazon.com Review
Some sandwiches are just better toasted, and the Breville Maxi 2-in-1 panini press allows that all sandwiches might be. With its flat cooking plates and adjustable depth, the press does everything from reheating grilled cheese to creating café-quality focaccia sandwiches. A floating top plate and ten depth settings let you tailor use to your preference, recipe, or ingredients, and create consistent results whether sandwiches are wafer-thin or packed full.

A 1500-watt appliance, the press has a sturdy structure with high-powered wiring concealed in the heavy metal arms to keep operation safe. Warm up and ready lights make the cooking process more efficient, and the Quasar Rockcote nonstick plates wipe down well while letting you cook with little or no fat. Helpful details range from the hidden cord wrap to the non-skid feet, and the whole unit can be stored flat or on its side in tighter spaces. As with other Breville devices, the power cord has an unusual and helpful plug design with an easy-grab fingerhole. Sized for up to four full-scale sandwiches at a time, the press is suitable for sliced or bakery bread and comes in handy from breakfast on through to late-night snacking. It also looks good on your countertop in a matte black and gleaming chrome finish. --Emily Bedard

Customer Reviews

Far Superior to Grooved Griddles
I used to be a restaurant owner and chef, serving fabulous toasted sandwiches using several commercial sandwich presses with flat grill plates and I really missed them after I left the business. After much consideration and reading reviews, I mistakenly bought a Delonghi panini press due to its mostly 5 star reviews. However after making one sandwich I realized its serious shortcomings, which I suspect is common to all grooved griddles, and returned the unit in favor of this flat plate Breville press. Before commenting on the Breville let me explain what happens with grooved griddles.

I do not understand the consumer fascination or hype for grill marks on sandwiches just so that you can get that Italian "Panini" look. Grill marks may look cute but they are a functional waste for a toasted sandwich. The problem is that the deep impression made in the bread causes an uneven heating of the bread surface and ingredients underneath. On the Delonghi, I made a classic Rueben with rye, big eye swiss, corned beef, kraut and thousand island dressing. The ridges pushed deeply enough into the bread to cause the cheese to melt through the bread where the untoasted surface was between the grooves. So the raised grooves were toasting but not the valleys between, where the cheese soaked through. Also consider that rye is more dense than typical sandwich bread and it still did not withstand this process. The sandwich ended up a soggy mess within about 3-4 minutes and would not come out of the press very easily due to the deep grooves where the softer bread "gave up" and simply started falling apart from being soaked. So I returned the unit, unsatisfied with the results.

I then promptly replaced it with this unit, which initially was my second choice for which I should have trusted my initial instincts. I got the Breville unit because it is about the only one on the market that has flat griddle plates top and bottom for a truly even toasting over the entire surface of the sandwich. The heat level is perfect and the surface area is larger than the Delonghi and it will actually accommodate 4 sandwiches at one time. The bottom plate features a raised lip around the perimeter to contain ingredients that may run out or for cooking meat or eggs. You can leave the sandwich in as long as you wish, to allow a more crusty surface or desire more heat to the interior ingredients, without burning anything. It is very forgiving on cook time so it would be hard to ruin anything cooked in it. I have also found it wonderful for cooking hamburger patties. And it does it very quickly. A third to half pound pattie will cook in 3-5 minutes, cooking both sides at one time. Not to mention that my Rueben now comes out perfect. I have also cooked Tyson marinated chicken breasts in it, with great results. And will next try sirloin steak cuts, which I am sure will yield excellent results. Although the Breville does not have a variable heat control, I found that to be of no consequence. It is not needed because the unit cooks everything perfectly, from sandwiches to raw meat. They have obviously programmed the heat to a universally acceptable level, in which you simply have to experiment to find the right cook time for various objects chosen.

The Breville also has a stair step slider lid support on the side handle to allow you to set variable thicknesses for sandwiches and other ingredients, to avoid smashing your panini or toasted sandwiches to cardboard thin slices of bread. Also allows for great pizza reheating to crisp the crust on the bottom plate while setting the lid to the open "radiant heat" melt position, hovering above, to warm the topside ingredients while the crust does its thing. I am very impressed with this unit which performs as well as the $600 commercial units we used in my restaurant. All in all, a much superior choice unless you like "tire rut" sandwiches. Grill marks belong on meat and not sandwiches.

I love it.....
I actually own the smaller one - SG620XL, but I love it so much I had to write about this one too. This one is the same but bigger - it makes up to four sandwiches at a time. I love toasted sandwiches and this machine makes the best (and biggest variety) of sandwiches possible. Firstly, it is the only one with a flat plate, so you get crispy bread all over - not just where the grooves are. Plus, the flat plates mean you can make stuff with really thin breads like quesadillas without putting holes in them. And best of all, if you spill some cheese or something, the flat plates take only a second to clean.

The other great feature is the adjustable mechanism on the side that lets you fix the height of the top plate to one of five different settings. I've thrown out my toaster oven! This makes open melts, bagel melts, pizzas, toasts bread!, and even fries foods. I researched every unit available before buying this ... it is way ahead of the competition and the best looking unit too.

Clever, Clever, Clever...
Pita breads, tortillas, quesadillas, paninis, sandwiches even eggs!! This unit is very unique. At first I thought Paninis were meant to have grooves in them but when I went to 'Panera', the Panini Kings I saw them using a flat machine and thought I'd try the Breville with the flat plates. WOW! The breads taste great and because the plates are flat you can use them on all sorts of breads, - thin, thick, even for frying eggs. I cook 4 eggs every morning on this machine and the adjustable height control allows you to cook them on both sides at once without breaking the yoke!

Cleaning is very easy too. I love how they've removed the metal coil at the back of the unit making it easier to clean. I use it for almost every breakfast and lunch and it comes with some great recipe ideas in the instruction booklet so I'm still finding new ways to use it.