| Iris and I are going to Japan next spring, and these are some of the books and products we're relying on. | ||
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| Momofuku
by David Chang $23.40 | Quick and Easy Korean Cooking (Gourmet Cook...
by Cecilia Hae-Jin Lee $15.61 | Quick & Easy Chinese: 70 Everyday Recipes
by Nancie McDermott $13.57 |
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| Best Food Writing 2009
$10.85 Yep, I'm in again, with an excerpt from my book. | Asian Dumplings: Mastering Gyoza, Spring Ro...
by Andrea Nguyen $19.80 | The Steamy Kitchen Cookbook: 101 Asian Reci...
by Jaden Hair $18.45 I've cooked four recipes from this book and all have been great, especially the baby back ribs. |
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| The Asian Grandmothers Cookbook: Home Cooki...
by Pat Tanumihardja $23.10 My friend Pat wrote this wonderful and wide-ranging cookbook. May I have an Asian grandmother, please? | Hungry Monkey: A Food-Loving Father's Quest...
by Matthew Amster-Burton $15.64 I've heard this is good. | An Edge in the Kitchen: The Ultimate Guide ...
by Chad Ward $26.56 A useful book about buying, using, and sharpening knives? Yeah, obviously. But also really fun to read. Read it in bed, make y... |
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Books
