Candy Making Basics
|
| List Price: | $14.95 |
| Price: | $10.17 & eligible for FREE Super Saver Shipping on orders over $25. Details |
Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
34 new or used available from $5.12
Average customer review:Product Description
Product Details
- Amazon Sales Rank: #280897 in Books
- Published on: 1999-06-30
- Original language: English
- Number of items: 1
- Binding: Paperback
- 96 pages
Customer Reviews
What an AWFUL cookbook!
I am new to candy making so I bought this book since it's supposed to be "basic". It is absolutely awful! I made two batches of fudge (one called "never fail"). The first never set and the second cooked down so much it was harder than a rock. I've never experienced a cookbook that left out as many steps as this one or was as inconsistant. First, some crucial steps were left out like letting the fudge cool down to 110 degrees before beating it (this is in a sidenote in the front under "tips"). One would think that such an important step would be included in the recipe itself. Second, in one recipe she states that it should take 10 minutes to get to soft ball stage, in another it should take 7 minutes and others it takes 30 minutes. Why the difference? I can tell you from experience that it should NOT be cooked for 30 minutes. I am unable to trust any recipe in this book. I've had great success with recipes on the internet. That's where I'd suggest getting recipes before buying this terrible book.
Has the author ever made fudge?
An Okay Book
I didn't get the type of information I was looking for in this book, but I will not say that others won't. You will learn something if you are a novice to candy making.
Great Book
This book gives easy to read details and I love the colorful pictures.





