Product Details
The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating
By Fergus Henderson

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Average customer review:
"Them bones";
April 2007

Product Description

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Product Details

  • Amazon Sales Rank: #6119 in Books
  • Published on: 2004-03
  • Released on: 2004-03-30
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 224 pages

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