More than just a cookbook, this extensive volume provides a complete understanding of fish, from their natural habitats and life cycles to what sauce they go best with. An extensive introductory section explains the various options for procuring good fish and provides information on fish farming, aquaculture, issues involving sustainability and harvesting, and buying and catching fish in an ethical manner. Every manner of fish cooking is covered as well, including pickling, salting, barbecuing, frying, potting, stewing, smoking, and more, with each technique accompanied by a classic recipe, among them sashimi and battered cod. This is a complete guide to fish designed for amateur cooks, seafood lovers, and adherents of the slow food movement alike.