| Resources to Assist you in Eating a Living (Raw) Foods Cuisine | ||
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| Rawsome!: Maximizing Health, Energy, and Cu...
by Brigitte Mars $12.89 This is my favorite, well-written, most comprehensive small book on the benefits of eating a raw food cuisine. Outstanding. | Sproutman's Kitchen Garden Cookbook: 250 fl...
by Steve Meyerowitz $10.17 The "sproutman" delivers again, this time a food preparation book based on those incredibly healthy and alive foods, sprouts. | Angel Foods: Healthy Recipes for Heavenly B...
by Cherie Soria $13.57 Cherie Soria is my favorite living-food chef. This is a wonderful transition book of recipes and inspiration. |
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| Eating for Beauty: For Women & Men : In...
by David Wolfe One of my most treasured books for understanding and applying the principles of eating a living food cuisine. Magnificent. | Naked Chocolate: The Astounding Truth About...
by David Wolfe Practically everything I've learned about raw cacao, I've learned from David Wolfe. This is a very sensuous, wonderful book. | Wild Health: How Animals Keep Themselves We...
by Cindy Engel After careful observation of animals in the wild, Engel crafted a book that helps humans to understand more natural ways to eat. |
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| Power Plants: New Evidence That Natures Phy...
by Kim Oneill $16.95 One of the scientifically- based books some need for a rationale to eat natural, plant-based foods. Excellent reference. | Rainbow Green Live-Food Cuisine
by Gabriel Cousens $19.80 When this book published in the 1980's, it was a one-of-a-kind book. Others have followed, but this still stands out in my mind. | Sprout Garden - Revised Edition
by Mark Mathew Braunstein $10.36 This outstanding book is for the hands-on sprouter -- the best how-to sprouting book with some unique recipes. |
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Living (Raw) Foods
