Product Description

For those who are pros or who just want to dabble in the delight of making fudge, truffles, dipped candies and other sweets, this chocolate tempering thermometer will prove invaluable. It measures from 40 to 130-degree fahrenheit in single degree increments for added accuracy. It's made of durable laboratory glass and has a non-mercuric gauge. The high visibility scale adds to its convenience. Included are a protective sheath and chocolate tempering instructions.

Product Details

• Amazon Sales Rank: #27114 in Kitchen & Housewares
• Brand: Component Design NW, Inc.
• Model: TCH130
• Dimensions: .50" h x 4.25" w x 15.00" l, .50 pounds

Features

• Essential tool for making fudge, truffles, dipped candies and other sweets
• 40 to 130-degree F temperature range in single degree increments for added accuracy
• Durable laboratory glass; non-mercuric column
• Includes protective case, chocolate tempering instructions
• Wipe clean with damp cloth

Customer Reviews

Excellent tool
These thermometers are excellent. Chocolate tempering requires a high degree of accuracy and quick response, these provide both. If your working with chocolate, these are a must have.

Chocolate thermometer
The first one I received was broken. When I called the company, they sent a new one quickly. I explained that how it was packed the first time was probably the reason it was broken in shipping. The second arrived quickly and packed appropriately.