| An extensive list of books on Canning and Preserving. Everything from Jams and Jellies to canning and smoking meats, pickles and relishes. | ||
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| Root Cellaring: Natural Cold Storage of Fru...
by Mike Bubel $10.17 | Ball Complete Book of Home Preserving
by Judi Kingry $15.61 | Wild Fermentation: The Flavor, Nutrition, a...
by Sandor Ellix Katz $16.50 |
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| Preserving Food without Freezing or Canning...
by The Gardeners and Farmers of Centre Terre Vivante $16.50 | Mary Bell's Complete Dehydrator Cookbook
by Mary Bell $14.39 | The Freezer Cooking Manual from 30 Day Gour...
by Nanci Slagle |
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| Canning & Preserving for Dummies
by Karen Ward | Preserving Summer's Bounty: A Quick and Eas...
by Rodale Food Center $12.91 | Complete Guide to Home Canning and Preservi...
by U.S. Dept. of Agriculture $9.95 |
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Canning and Preserving Books
