Culinary
The Professional ChefChocolates and Confections: Formula, Theory, and Technique for the Artisan ConfectionerKitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
The Professional Chef
by The Culinary Institute of America
$44.10		Chocolates and Confections: Formula, Theory...
by Peter P. Greweling
$40.95		Kitchen Confidential Updated Ed: Adventures...
by Anthony Bourdain
$10.17
On Baking: A Textbook of Baking and Pastry FundamentalsGarde Manger, The Art and Craft of the Cold KitchenWorking the Plate: The Art of Food Presentation
On Baking: A Textbook of Baking and Pastry ...
by Sarah R. Labensky
$80.00		Garde Manger, The Art and Craft of the Cold...
by The Culinary Institute of America
$65.00		Working the Plate: The Art of Food Presenta...
by Christopher Styler
$26.40
Culinary FundamentalsCulinary MathThe Professional Chef: Study Guide
Culinary Fundamentals
by American Culinary Federation The
$74.94		Culinary Math
by Julia Hill
$35.00		The Professional Chef: Study Guide
by The Culinary Institute of America (CIA)
$24.26
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