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Management
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service OperationSetting the Table: The Transforming Power of Hospitality in BusinessThe Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation: With Companion CD-ROM
The Restaurant Managers Handbook: How to Se...
by Douglas Robert Brown
Setting the Table: The Transforming Power o...
by Danny Meyer
$19.40
The Encyclopedia of Restaurant Forms: A Com...
by Douglas Robert Brown
$50.37
Running a Restaurant for DummiesIntroduction to Hospitality (4th Edition)Fundamental Principles of Restaurant Cost Control (2nd Edition)
Running a Restaurant for Dummies
by Michael Garvey
$14.95
Introduction to Hospitality (4th Edition)
by John R. Walker
$90.77
Fundamental Principles of Restaurant Cost C...
by David V. Pavesic
$73.20
Ultimate Service: The Complete Handbook to the World of the ConciergeRestaurants That Work: Case Studies of the Best in the IndustryManaging Humans Resources in the Hospitality Industry: An Experiential Approach
Ultimate Service: The Complete Handbook to ...
by Holly Stiel
$40.00
Restaurants That Work: Case Studies of the ...
by Martin E. Dorf
$34.65
Managing Humans Resources in the Hospitalit...
by Kathleen M. Iverson
$102.80
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