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| The Restaurant Managers Handbook: How to Se...
by Douglas Robert Brown | Setting the Table: The Transforming Power o...
by Danny Meyer $19.40 | The Encyclopedia of Restaurant Forms: A Com...
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| Running a Restaurant for Dummies
by Michael Garvey $14.95 | Introduction to Hospitality (4th Edition)
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by David V. Pavesic $73.20 |
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| Ultimate Service: The Complete Handbook to ...
by Holly Stiel $40.00 | Restaurants That Work: Case Studies of the ...
by Martin E. Dorf $34.65 | Managing Humans Resources in the Hospitalit...
by Kathleen M. Iverson $102.80 |
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