Product Description

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives.

Product Details

• Amazon Sales Rank: #337808 in Kitchen & Housewares
• Size: 8-Inch
• Color: Brown
• Brand: Messermeister
• Model: 8000-11S
• Dimensions: 4.50" h x 10.00" w x 19.50" l,

Features

• 11-Piece deluxe block set: 8-inch carving; 8-inch chef's; 7-inch santoku with hollows; 8-inch scalloped bread; 3 1/2 and 41/2-inch paring; 5-inch scalloped slicing; 7-inch forged carving fork; 10-inch steel; 8-inch take-apart scissors; 16 slot knife block
• Knife features: trimming fruit and vegetables, basis cutting, separating meat from bone; basic slicing; bread cutting; offset style take apart scissors separate for cleaning-right or left handed use
• Park Plaza collection: stamped knives, designed and manufactured using the finest stamped high carbon, German krupp stainless steel; lighter weight knife design; rockwell hardness of 56 allows it to hold an edge for a long time
• Handle features: triple riveted polyoxymethylene POM ; withstands rigorous use; rivets permamently secure the handle to the full tang
• Use a regular cut steel on the Park Plaza knife line at a 20-degree angle to maintain a sharp edge