Product Description

Traditions, Ingredients, Flavors, 60 Classic Recipes

Product Details

• Amazon Sales Rank: #447503 in Books
• Published on: 2007-02-25
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 128 pages

About the Author
Half Swedish and half Finnish, Anna Mosesson was brought up partly in Scotland and partly in Sweden. Largely self-taught, Anna started her own catering business, 'The Swedish Chef' in London in 1982. In 1997 she opened a restaurant in Aldeburgh and in 1998 became one of the founder stallholders in Borough Market, London, with her Swedish food stall Scandelicious. In 2005 Anna opened a new restaurant next to Borough Market called Glas, which has been voted 'favourite new restaurant in London' in the New York Times, as well as appearing in Time Out's top 50 best restaurants in London. Anna also gives lectures and demonstrations on Swedish food. She was the winner of Anglia TV's 'Hostess of the Year' and was a finalist in BBC TV's Masterchef at Large. She has made a number of television appearances, as well as having contributed to Radio 4's The Food Programme, and has written articles on Swedish food for many publications, including IKEA's Room Magazine, Waitrose Food Magazine and House & Garden.

Customer Reviews

Great recipes and background info
This is a terrific cookbook for anyone interested in Swedish cuisine. The recipes are clear and easy to follow, and they include wonderful tips and photos. The book also has a very nice summary of Swedish history and culture, and descriptions of the origin of the recipes and how they relate to Swedish life. Great fun!