 | Kitchen of Light: The New Scandinavian Cooking by Andreas Viestad
Buy used from: $15.99 |
 | Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson
Buy new: $29.70 / Used from: $11.99 |
 | Finnish Cookbook (International Cookbook Series) by Beatrice Ojakangas
Buy new: $12.21 / Used from: $3.43 Great Scandinavian Baking Book, Scandinavian Feasts, Scandinavian Cooking also good
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 | Æbleskiver and More: A Sampling of Danish Recipes by Lisa Steen Riggs
Buy new: $7.95 / Used from: $16.14 The Last Word on Lefse also good
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 | The Olive and the Caper: Adventures in Greek Cooking by Susanna Hoffman
Buy new: $13.57 / Used from: $6.12 Complete Book of Greek Cooking also good
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 | The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi
Buy new: $26.40 / Used from: $8.42 Foods of Greece also good
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 | The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas
Buy used from: $9.50 Food and Wine of Greece, Greek Vegetarian, Meze also good
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 | Tapas: A Taste of Spain in America by Jose Andres
Buy new: $23.10 / Used from: $17.29 Tapas by Casas, New Tapas by Dunlop also good
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 | La Cocina de Mama: The Great Home Cooking of Spain by Penelope Casas
Buy new: $19.77 / Used from: $10.79 Foods and Wines of Spain, Paella!, Delicioso! also good
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 | The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea
Buy used from: $15.03 Basque Table, The New Spanish Table also good
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 | El Bulli: 1998-2002 by Ferran Adria
Buy used from: $329.00 Casa Moro, El Farol also good
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 | The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton
Buy new: $23.07 / Used from: $9.89 The New German Cookbook by Anderson also good
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 | East of Paris: The New Cuisines of Austria and the Danube (Ecco) by David Bouley
Buy used from: $22.00 Rockenwagner also good
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 | Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rick Rodgers
Buy used from: $59.18 |
 | Food of Portugal by Jean Anderson
Buy new: $17.05 / Used from: $7.27 |
 | Portuguese Homestyle Cooking by Ana Patuleia Ortins
Buy new: $18.96 / Used from: $10.54 |
 | Raclette (Quick & Easy) by Claudia Schmidt
Buy used from: $2.25 |
 | Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek
Buy used from: $42.53 |
 | The Hungarian Cookbook by Susan Derecskey
Buy new: $13.26 / Used from: $4.01 Also don't miss the classic George Lang's Cuisine of Hungary
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 | The Russian Heritage Cookbook by Lynn Visson
Buy used from: $3.45 Please to the Table, A Year of Russian Feasts, Tastes and Tales from Russia also good
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 | Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens by Marja Ochorowicz-Monatowa
Buy new: $11.53 / Used from: $1.62 Art of Polish Cooking, Polish Heritage Cookery also good
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 | The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series) by Joza Brizova
Buy new: $11.53 / Used from: $4.48 |
 | Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage by Darina Allen
Buy new: $15.61 / Used from: $7.50 |
 | Great British Cooking: Wellkept Secret, A by Jane Garmey
Buy new: $14.04 / Used from: $4.00 |
 | Bulgarian Rhapsody : The Best of Balkan Cuisine by Linda J. Forristal
Buy new: $14.95 / Used from: $13.48 No room for: Art of Lithuanian Cooking, Taste of Romania, Best of Croatian Cooking, Taste of Cyprus
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