Throwing Food - Cooking Book List for Jamil

Cooking Book List for Jamil
By an Amazon.com customer

	The Professional Chef by The Culinary Institute of America Buy new: $44.10 / Used from: $29.24
	Escoffier: The Complete Guide to the Art of Modern Cookery Buy new: $44.10 / Used from: $38.44
	Larousse Gastronomique by Larousse Gastronomique Buy new: $45.47 / Used from: $38.95
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page Buy new: $23.10 / Used from: $21.97
	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Buy new: $26.40 / Used from: $16.80
	Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher Buy new: $25.19 / Used from: $23.93
	I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown Buy new: $21.45 / Used from: $10.87
	I'm Just Here for the Food: Version 2.0 by Alton Brown Buy new: $21.45 / Used from: $17.36
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher Buy new: $28.80 / Used from: $21.36
	What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke Buy new: $17.13 / Used from: $4.49
	How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by Mark Bittman Buy new: $23.10 / Used from: $20.67
	Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America Buy new: $44.10 / Used from: $39.95