Product Description

The compact, portable, and very readable EAT SMART guides to world cuisinethe first of their kindhelp travelers experience the delicious culinary delights of a foreign destination. This popular series contains fascinating food history, insight on regional specialties, great recipes to preview the tastes of the country, useful phrases, handy shopping tips, and two extensive bilingual dictionaries to simplify navigating menu and market. Travelers can now easily determine whats on the menu, whats in the market, whats on their plate, and what they can ask for as they travel.

Product Details

• Amazon Sales Rank: #379781 in Books
• Published on: 2002-01-07
• Original language: English
• Number of items: 1
• Binding: Paperback
• 160 pages

Review
“Eat Smart in Morocco is rich with detailed information and mouth-watering recipes, written with style and common sense. Packed with new information, this book makes good reading at home as well as a valuable guide to Morocco.”—Paula Wolfert, author of Couscous and Other Good Food from Morocco

“The latest addition to Joan Peterson’s superb series of ‘user friendly’ travel guides for the culinarily adventurous is Eat Smart In Morocco. It is as much fun to browse through as it is to cook from—or to plan a trip with. If you are planning a trip to this fabulous North African country, begin with reading this book.”—James Cox, Midwest Book Review

From the Publisher
Distributed for Ginkgo Press

About the Author
oan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. She has traveled extensively, and has led tours to the Caribbean, Europe, Asia and Australia. In addition to writing about food, Dr. Peterson conducts tastings, gives seminars on international cuisines and leads food tours worldwide.

Customer Reviews

What a good idea!
This book is one of a type I was not familiar with: books for travelers who are also "foodies", that is, people for whom trying the local food is one of their main pleasures while traveling.

This book will let foodies explore Morocco's rich and unique cuisine in thier homes before leaving via descriptions of both the food and its context, and it even provides recipes to try first. Once in Morocco, there is a directory of regional cuisine, and a menu guide with transliterated Arabic names of dishes to help in ordering. I find Moroccan food some of the world's best and most varied, and this book makes it accessible to everyone.

I've traveled and worked in Morocco off and on for the last 35 years, and can attest that the recipes and descriptions are well-researched and accurate. Readers should enjoy this book, as a travel guide or as a 'virtual' trip to Morocco.

Experience a gastronomic journey!
"Eat Smart in Morocco" uses significant historical facts to trace the rich culinary treasures of Morocco and its land. Readers can become more familiar with the culture and civilization through this guidebook and delight themselves with recipes from various contributors. The guidebook confirms that we can touch the heart of another culture through the flavors of its food and experience a gastronomic journey.
----Rafih Bengelloun, chef/owner of the Imperial Fez restaurant in Atlanta

As much fun to browse through as it is to cook from
Eat Smart In Morocco is the latest addition to Joan Peterson's superb series of travel guides for the culinarily adventurous. This time the focus in on Moroccan cuisine and is as much fun to browse through as it is to cook from, -- or to plan a trip with The reader/traveler will learn how to decipher Moroccan menus, learn about Moroccan market places, and add exotic Moroccan dishes to their dining and meal preparing repertoires. The informative and lively text is enhanced with a chapter devoted to such resources as mail-order suppliers of Moroccan foods, tours and travel agencies, and thematically useful organizations. There is also a chapter on "Helpful Phrases" including phrases for ordering in restaurants and shopping in food markets. The "Menu Guide" section lists menu entries in transliterated Moroccan Arabic with English translations. A "Food and Flavors Guide" provides the reader with a comprehensive glossary for ingredients, kitchen utensils, and cooking methods. If you are planning a trip to this fabulous North African country, begin with reading Joan Peterson's Eat Smart In Morocco!