Product Description

The compact, portable, and very readable EAT SMART guides to world cuisinethe first of their kindhelp travelers experience the delicious culinary delights of a foreign destination. This popular series contains fascinating food history, insight on regional specialties, great recipes to preview the tastes of the country, useful phrases, handy shopping tips, and two extensive bilingual dictionaries to simplify navigating menu and market. Travelers can now easily determine whats on the menu, whats in the market, whats on their plate, and what they can ask for as they travel.

Product Details

• Amazon Sales Rank: #770180 in Books
• Published on: 2002-01-07
• Original language: English
• Number of items: 1
• Binding: Paperback
• 160 pages

Review
“Eat Smart in Morocco is rich with detailed information and mouth-watering recipes, written with style and common sense. Packed with new information, this book makes good reading at home as well as a valuable guide to Morocco.”—Paula Wolfert, author of Couscous and Other Good Food from Morocco

“The latest addition to Joan Peterson’s superb series of ‘user friendly’ travel guides for the culinarily adventurous is Eat Smart In Morocco. It is as much fun to browse through as it is to cook from—or to plan a trip with. If you are planning a trip to this fabulous North African country, begin with reading this book.”—James Cox, Midwest Book Review

From the Publisher
Distributed for Ginkgo Press

About the Author
oan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. She has traveled extensively, and has led tours to the Caribbean, Europe, Asia and Australia. In addition to writing about food, Dr. Peterson conducts tastings, gives seminars on international cuisines and leads food tours worldwide.