 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy new: $17.95 / Used from: $6.88 |
 | The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis
Buy new: $21.45 / Used from: $8.99 |
 | Cookbook From Amish Kitchens: Soups (Cookbooks from Amish Kitchens) by Phillis Pellman Good
Buy new: $2.95 / Used from: $2.36 |
 | The Chocolate Connoisseur: For Everyone With a Passion for Chocolate by Chloe Doutre-Roussel
Buy used from: $0.01 |
 | Bake It Up!: Desserts, Breads, Entire Meals & More by Rose Dunnington
Buy new: $9.95 / Used from: $0.73 |
 | Black Forest Cuisine by Walter Staib
Buy new: $26.60 / Used from: $13.95 |
 | Bob's Red Mill Baking Book by John Ettinger
Buy new: $25.60 / Used from: $4.45 |
 | Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean by Christopher Mee
Buy new: $70.00 / Used from: $102.48 |
 | Cuisines of Portuguese Encounters by Cherie Y. Hamilton
Buy new: $19.77 / Used from: $15.99 |
 | The Curry Companion
Buy new: $9.95 / Used from: $0.01 |
Listmania!
