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| Perfect Scoop: Ice Creams, Sorbets, Granita...
by David Lebovitz $16.47 Need I say more about this one? I've already earmarked several recipes | Baking: From My Home to Yours
by Dorie Greenspan $26.40 Dorie, Dorie, Dorie. I probably haven't heard one woman's name so much across the blogsphere since Martha. | delicious days
by Nicole Stich $19.90 One of the very first food bloggers I just drooled over. A must-buy! |
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| Field Guide to Cookies: How to Identify and...
by Anita Chu $10.85 A great book! I've made several recipes, and a few you can find online! | The Silver Spoon
by Phaidon Press $29.70 Often given as a wedding gift, "Il Cucchaio d'Argento" is finally available in English! | Dolce Italiano: Desserts from the Babbo Kit...
by Gina DePalma $23.10 |
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| Elizabeth Falkner's Demolition Desserts: Re...
by Elizabeth Falkner $25.55 | How to Be a Domestic Goddess: Baking and th...
by Nigella Lawson $23.10 Maybe they don't mention Nigella, but they talk about her recipes, and often. This book is quoted, adapted, and used over and ... | The Bread Baker's Apprentice: Mastering the...
by Peter Reinhart $23.10 There's something about the smell of yeast that brings satisfaction. Kneading is the new meditation. |
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Cookbooks
