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| The Bread Baker's Apprentice: Mastering the...
by Peter Reinhart $23.10 There's something about the smell of yeast that brings satisfaction. Kneading is the new meditation. | The Great Book of Chocolate
by David Lebovitz $11.53 | Ripe for Dessert: 100 Outstanding Desserts ...
by David Lebovitz |
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| Room For Dessert : 110 Recipes for Cakes, C...
by David Lebovitz | I'm Dreaming of a Chocolate Christmas
by Marcel Desaulniers $19.77 | Death by Chocolate: The Last Word on a Cons...
by Marcel Desaulniers $23.10 |
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| Indulge: 100 Perfect Desserts
by Claire Clark Head Pastry Chef at The French Laundry $26.40 | Modern Classics (Book 1)
by Donna Hay $18.96 | Modern Classics Book 2: Cookies, Biscuits &...
by Donna Hay $18.96 |
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Cookbooks
