Product Details

• Amazon Sales Rank: #425032 in Books
• Published on: 1987-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 249 pages

From Library Journal
The third edition of this field guide (first published as The Savory Wild Mushroom) describes 199 edible, non-edible, and poisonous mushrooms commonly found in the Pacific Northwest, but omits the recipes included in the 1962 and 1971 editions. Grouped by the general types of the fruiting bodies, the entries feature a color photograph, give common and scientific names, describe the mushroom, and remark on its edibility and similarity to other species. The guide includes an up-to-date chapter on mushroom poisons. Beginners will appreciate the well-printed photographs and clear, nontechnical language. Advanced mycophiles will prefer the Audubon Society Field Guide to North American Mushrooms (Knopf, 1981). William Brockman, Drew Univ. Lib., Madison,
Copyright 1987 Reed Business Information, Inc.

Customer Reviews

excellent resource for Northwestern pot pickers
The photography in this book is excellent. The book is keyed to the Pacific Northwest, so those who live in or visit the area will find it very easy to use. The descriptors are clear especially concerning edibility. The book fits nicely into a day pack for all you hikers out there. I would highly recomend this book, it is probably one of the best books out there!

Exceptional and Updated!
The 5 Star rating is due to the fact I live in the geographical area that this book is focused toward. (Pacific NW) It gives very clear descriptions and key indicators that help in determining which mushrooms are edible, as well as information regarding those that are not. It explains toxicity, advises about being careful with certain fungi, and informs greatly!
I do wish Margaret was still with us, but am pleased that the book was updated by her colleague.

The New Savory Wild Mushroom
This is an excellent and sometimes difficult to find mushroom book. We live in the mountains of Eastern Oregon where mushrooms abound. We purchased our first copy of this book in 1991 and have referred to it during the Spring, Summer and Fall months on an annual basis. The book's illustrations are clear,colorful and of good size. We especially appreciate the descriptions listed below each photo, that assist in identification. Additional information includes the most common locations for each species to be found and final recommendation for the consumption or the avoidance of a particular mushroom, which of course is crucial knowledge for any mushroom hunter.