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| On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 | Molecular Gastronomy: Exploring the Science...
by Hervé This $19.77 | What Einstein Told His Cook: Kitchen Scienc...
by Robert L. Wolke $17.13 |
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| Hungry Planet: What the World Eats
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by Vicki Cobb $6.99 | Kitchen Mysteries: Revealing the Science of...
by Hervé This $15.61 |
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| The Science of Cooking
by Peter Barham $41.00 | Kitchen Chemistry
by Ted Lister $37.20 | Beans: A History
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