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| Joy of Cooking: 75th Anniversary Edition - ...
by Irma S. Rombauer $20.47 The classic, if your going to have one cookbook this has to be it. | How to Cook Everything (Completely Revised ...
by Mark Bittman $23.10 Kind of like a modern joy of cooking, highly recommended. | The Bon Appetit Cookbook: Fast Easy Fresh
by Barbara Fairchild $23.07 Similar to how I like to cook, not fussy, fresh flavors, easy. |
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| Paula Deen's Kitchen Classics: The Lady &am...
by Paula Deen $19.77 What's not too like? This lady can cook, not for mydietchef.com customers though, as she is not afraid to add butter! | Cookwise: The Secrets of Cooking Revealed
by Shirley O. Corriher $23.74 For those of you who are interested in the science of cooking, this is a fun read with good recipes. | Silver Palate Cookbook 25th Anniversary Edi...
by Julee Rosso This was a big deal back when I was first learning to cook, and the recipes are still good today. |
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| The King Arthur Flour Baker's Companion: Th...
by King Arthur Flour $23.10 Good recipes, I browse cookbooks for ideas mainly, but when it comes to baking, I follow the recipes, and these usually don't ... | Authentic Mexican 20th Anniversary Ed: Regi...
by Rick Bayless $23.40 I did a culinary trip with him in Mexico, he's the real deal, and this book is one of a few classics for Mexican cooking. | Flatbreads & Flavors: A Baker's Atlas
by Jeffrey Alford $15.59 So much fun to see how different cultures bake and eat bread, great recipes, and beautiful pictures. |
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Some of My Favorite Cookbooks
