The "I Can't Believe This Has No Sugar" Cookbook
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Average customer review:Product Description
It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweetners:
Chocolate-Coconut Cake
Spelt Whole-Grain Yeast Bread
Peach Pie
Sugar-free, Dairy-free Fudge
Blueberry Crisp
Summer Afternoon Malt
Whole-Wheat Raisin Cookies
Graham-Cracker Cookie Cutouts
Apple-Nut Cinnamon Rolls
Raspberry Popsicles
The secret is fruit, pure and naural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good--perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.
Product Details
- Amazon Sales Rank: #118614 in Books
- Published on: 1997-05-15
- Original language: English
- Number of items: 1
- Binding: Paperback
- 240 pages
Features
- ISBN13: 9780312155513
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Editorial Reviews
Review
"With this cookbook in hand, bakers can now whip up a yummy assortment of healthier goodies." --Cookbook Digest
"[An] outstanding baking and dessert book, using all-natural sweetners." --World of Cookbooks
"Anyone who is interested in cutting down or eliminating sugar from their diet will be andious to try these recipes." --Booklist
-- Review
Review
"[An] outstanding baking and dessert book, using all-natural sweetners." --World of Cookbooks
"Anyone who is interested in cutting down or eliminating sugar from their diet will be andious to try these recipes." --Booklist
About the Author
Deborah E. Buhr lives in Sumner, Iowa. She created er sugar-free recipes when members of her family developed food allergies and sugar sensitivity.
Customer Reviews
Good sweet tooth satisfying recipes for restricted diets
The recipes in this book are very tasty. They are excellent for people who need to eliminate refined sugar from their diets. As most of the recipes call for fruit juice concentrates or other sugar sources one must pay careful attention to the diabetic exchange guidelines.
My favorite recipes are the muffins and breads. I purchased the book to reduce the amount of sugar in my childrens diet as I felt it triggered hyperactivity.
Most ingredients are available at the super market. A few require a trip to a well stocked health food store. The blueberry muffins are - quick and easy.
pecan pie recipe
I made this pie for my diabetic husband for Christmas. He could not tell the difference, thank you for such a gift.
I can't believe this book will help anyone
I was very interested in this book due to my recent diagnosis of pre-diabetes. I've been advised to steer clear of simple sugars, esp. white sugar, white flour, rice and potatoes. I thought this book would be a great addition to my cookbook library, but alas it was not. Unfortunately the authors simply omit white sugar from the recipes, but still include huge amounts of simple sugars through white flour and fruit juice concentrates. If you are specifically allergic to white sugar, then this book might be for you. If, however, you're a diabetic trying to cut out simple sugars I'd pass on this book.





