The second of Lundberg's non-dairy risottos, I prefer this flavor.

We have tried many different varieties of canned chili, vegan and non-vegan (Trader Joes, Stagg, etc.), but I keep coming back to the Amy's. The spicy varieties are a bit too hot for me. There is always a can or two of this one, or the one with vegetables, in my pantry.

This cereal is excellent for combining with granola. Eating cereal as is from the box has never been my thing, mix-ins are key.

The original variety of almond milk is delightful and lightly sweet (about 6g of sugar I think, half that of cow's milk). It is perfect in smoothies, and my husband loves it on his cereal.

Mixed with some mineral water, this makes a wonderful, but healthy soda.

I am addicted to this tea right now. I just ordered the 6-pack from Amazon. It is lightly flavored with lemongrass and has an incredible aroma.

I Endangered species dark chocolate bars as a treat for my husband whenever they go on sale. This is a flavor currently in our snack basket.

What can I say, I have always preferred the taste of whole wheat.

This all natural sweetener retains some of sugars nutrients. It works well where brown sugar may be called for.

Great for baking, pancakes, etc. Grade B has the boldest flavor.

Extra-light olive oil is an all around oil, excellent for baking and cooking (med-high heat). It is also perfect for dairy-free baking. I even use it for making cookies (1/2 cup to 3/4 cup for every 1 cup of butter) with excellent results. My kitchen is never without this product.

Clif Bars are our stand-by. Carrot cake is the first flavor to disappear.

Yes, non-dairy butter toffee...trust me, these are insanely addictive!

I prefer the unsalted variety for layering peanut butter, honey, and cinnamon as an afternoon snack. But, it can be very hard to find, so I usually purchase this Lundberg variety.