| Books by NECI Faculty, Alumni, and Friends | ||
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| No Crying In The Kitchen: A Memoir Of A Tea...
by Michel Leborgne $21.95 | A Master Class: Sensational Recipes from th...
by Chefs of the New England Culinary Institute $21.33 | Crescent City Cooking: Unforgettable Recipe...
by Susan Spicer $23.10 Autographed copies available at NECIStore.com |
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| Garde Manger: The Cold Kitchen
by Curtiss Scott Hemm $94.24 | In the Shadow of Cooks: How Come the Chicke...
by Paul Sorgule $12.95 | Fresh from Vermont: Recipes
by David Miles Autographed copies available at NECIStore.com |
 |  |  |
| Alton Brown's Gear For Your Kitchen
by Alton Brown $12.21 | I'm Just Here for the Food: Version 2.0
by Alton Brown $21.45 | I'm Just Here for More Food: Food x Mixing ...
by Alton Brown $21.45 |
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NECI's Favorite Cook Books
