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The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss

The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
By Arthur Agatston

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Product Description

For years, cardiologist Arthur Agatston, M.D., urged his patients to loose weight for the sake of their hearts, but every diet was too hard to follow or its restrictions were too harsh. Some were downright dangerous. Nobody seemed to be able to stick with low-fat regiments for any length of time. And a diet is useless if you can't stick with it.

So Dr. Agatston developed his own. The South Beach Diet isn't complicated and doesn't require that you go hungry. You'll enjoy normal size helpings of meat, poultry, and fish. You'll also eat eggs, cheese, nuts, and vegetables. Snacks are required. You'll learn to avoid the bad carbs, like white flour, white sugar, and baked potatoes. Best of all, as you loose weight, you'll loose that stubborn belly fat first!

Dr. Agatston's diet has produced consistently dramatic results (8 to 13 pounds lost in the first 2 weeks!) and has become a media sensation in South Florida. Now you, too, can join the ranks of the fit and fabulous with The South Beach Diet.


Product Details

  • Amazon Sales Rank: #4156 in Books
  • Published on: 2003-04-05
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 310 pages

Editorial Reviews

Amazon.com
The verdict is in: those simple carbs we've been living on are killing us. For good health, we've got to get our blood sugar under control and stop the incessant cravings. Or so says Dr. Arthur Agatston, author of The South Beach Diet. The first half of the book details the science behind the diet. Most of the explanations revolve around why things you thought were healthy—-orange juice, wheat toast, carrots—-are actually evil. To avoid blood sugar surges, Agatston created a modified carbohydrate plan, recommending plenty of high-fiber foods, lean proteins, and healthy fats, while cutting bread, rice, pastas, and fruits. Major differences from other diets include a lack of concern over portion size and a serious indifference to exercise. Feeling full while on a diet is a beautiful thing, but it seems odd that a cardiologist buries his exercise recommendations in a solitary sentence.

The last half of the book covers his three-stage plan; daily diets are mixed with recipes, some of which are from South Beach restaurant chefs. The most restrictive period lasts just two weeks, enough time to stabilize your urges and lose a few pounds; stage two adds fruits and a handful of other carbs, while stage three is meant to last the remainder of your life, with occasional lapses for white bread or birthday cake. While the diet is sound, the book could be better organized. The first half mixes scientific study with anecdote in a seemingly random way, while the mix of meal plans and recipes can be confusing. Still, the recipes are varied and tasty, and you'll never feel deprived, unless you currently happen to live by bread alone. --Jill Lightner

From Publishers Weekly
Despite the glitzy title, this is one of the more appealing diet books among the new "anti-carb" programs. Agatston, a doctor based at Miami Beach's Mt. Sinai Medical Center, found that his patients not only were unable to stay on various popular diets but their cholesterol and blood sugar levels remained dangerously high after trying these plans. The doctor chose to alter his own diet-first avoiding all carbohydrates and fruit and then reintroducing these foods in moderation. Feeling better and losing weight, he then consulted a nutritionist to modify his strategy to devise a sound method for his patients. The South Beach diet begins with a somewhat restrictive two-week program, generally producing a weight loss of from eight to 13 pounds. The initial phase may be difficult for those who crave bread, pasta and fruit. But there are still choices, and snacks (cheese, hummus, vegetables) are a necessary part of the diet. People shouldn't feel hungry on this part of the diet, stresses the author. The second phase offers somewhat more choices, including whole wheat bread and other selected carbohydrates. Agatston advocates combining the "bad" with the "good." For example, take whole wheat bread and dip it into olive oil, rather than using butter. Eat a very small amount of pasta with lots of vegetables, meat and healthy oils. Complete meal plans along with simple recipes comprise roughly half the book. Of course, there's no perfect diet that works for everyone but the enthusiasm of the conversational tone and the inviting manner make the book more appealing than many other diet tomes.
Copyright 2003 Reed Business Information, Inc.

Linda Richman, author of I'd Rather Laugh
"Dr. Arthur Agatston isn't a diet doctor; he's a life doctor who prevents diseases . . ."


Customer Reviews

WOW!!!5
What: South Beach Diet
Start Date: 6/30/2008
Beginning weight: 256 lbs
Today's Date: 8/31/2008
Current weight: 224 lbs
TOTAL POUNDS LOST: 32 lbs in 2 mos.

I heard of the SBD many years ago when it was first introduced. Like every other fad diet, I dismissed it without even giving it a second glance. "They never work," I said, and went about my happy carb-filled and FAT life. I have always been heavy, and my famliy is full of big people, so losing weight hasn't ever been encouraged at home.
I was raised on lots of bread, pasta, potatoes and fattening carbs. I NEVER drank water. I ate whatever I wanted, whenever I wanted, and it left me feeling depressed and hopeless. I hated how I looked in everything--even though I loved clothes and fashion--because of my weight. I had tried several times to lose weight, to restrict myself, and would average 6-8 lb losses before giving up and reverting back to my old ways.
June of '08 I actually found a copy of The South Beach Diet outside in a shopping cart at the grocery store. I picked it up and flipped through it, threw it in the car and thought I might read it. Someday.
It sat around the house for a while before I finally picked it up and gave it a go.
Immediately I thought, WOW, is this the answer?
and then right after that: "YEAH, RIGHT."
But, negativity aside, I read the book and decided to give it a try.
It made total and perfect sense why I was fat--the book explains the reason behind it and the why and how, and the proof is undeniable.
I completely cut out bread, potatoes and pasta, and anything with sugar in it. I followed Phase 1 pretty well for about 4 weeks, and in that time alone, lost about 18 lbs. I would sometimes walk for 10 or 15 minutes here or there, on my lunch at work, or at home around the block, but I wasn't making any real efforts as far as exercise went. However, it was so much more than what I used to do, I started seeing a difference in how I felt and looked almost immediately.
As each week passed by and the number on the scale steadily decreased, I found myself feeling more and more energetic, and committed to the new "lifestyle".
It doesn't feel like you're on a diet, it feels like you're just being HEALTHY.
I have never been able to stay on a diet before, but the South Beach Diet is so easy to follow, and the results are so remarkable, I can't even stop myself now!
It took me a while to get into the swing of things, but now that I have been doing it, it is natural to me.
I was once a skeptic of this and other fad diets, but now I am recommending it to everyone.
Even with minimal exercise, to date, I have lost a substantial amount of weight and the best part is--I don't feel hungry or deprived--EVER!!!
I really have to give it to Dr. Agatston because even though I have only lost a fraction of the amount of weight I want to lose, I know that it is something I will acheive because of this diet.
I stepped on the scale today and had to smile: 224lbs.
I haven't weighed that since college (sadly!).
I know I still have a long way to go, but I also know that I will make it, and all my thanks goes to Dr. Agatston and his book The South Beach Diet.
I urge anyone who is fed up with being overweight, and fed up with diets, to BUY THIS BOOK!!!!!!!!!!!!!!!!!!
It really changed (and IS changing) my life, everyday.
I think it can do the same for you too.

It works if you work it!!!!

It's a cookbook3
I looked at this book for research purposes, not really interested in going on a diet right now... my general impression: The diet itself can be basically summarized in a page or two (it's practically on the back cover), so, really, you might think about borrowing the book versus buying for diet purposes, and writing the three phase plan down. The science behind the plan is, as most of dietetics, under question and debate, although there does seem to be a consensus that the American addiction to simple carbohydrates is a health problem. What is more interesting about the book is that a large chunk of it is devoted to recipes based on the phase of diet, a few which I have tried and seem to be worthwhile. Other people must also think so, as there have been spinoff south beach diet cookbooks that have also been successful (haven't tried them yet). So, one might consider purchase for that reason.

Didnt work for me2
Dont waste money on this or any diet book.
Just get online and use a free calorie calculator, determine how many calories you can eat and loose weight, dont exceed that and step up excercise.
You dont need a book, just control how much you eat!!!!!