Product Description

Garry Zick with host Tim Flynn will show you step by step how to expertly process you own big game. There are no expensive tools needed to utilize the techniques employed on this video. Practical Game Processing will demonstrate proper Skinning, Quartering, Butchering and packaging techniques employed by the professionals. When you are finished watching this video you will be able to process your own game into choice boneless cuts. DVD Chapters Skinning Quartering Front Quarter Backstraps Rear Quarter Packaging

Product Details

• Amazon Sales Rank: #65714 in DVD
• Released on: 2003-02-01
• Format: NTSC
• Number of discs: 1
• Running time: 100 minutes

From the Actor
Once your game animal is on the ground sometimes the difficult decisions are ahead. Do I process the animal myself, attempt to find an excellent butcher or do the job with no instructions. T&M Outdoors has simplified your decision by offering you detailed start to finish expert guide to game processing in DVD format.

With the increasing cost of game processing this DVD will save you hundreds if not thousands of dollars over your hunting career. Take the guess work out of butchering your deer or big game animal with the professional presentation and editing in Field to the Freezer.

Mike Brown Producer T&M Outdoors

About the Actor
Garry Zick is on of the most experienced butchers in the country. His family has been in the sausage making and meat cutting trade for generations. Garry also has the successful Buffalo Bob's meat snack line and provides the meat and jerky gift packs for one of the largest outdoor retailers in the country.

Mike Brown and Tim Flynn your host and producers are long time friends and experienced hunters who know exactly what the sportsman or sportswoman desire in outdoor products. We also produce other video and game calls for the practical outdoorsman.

Customer Reviews

Over priced for information included
Excellent video for the novice person skinning and cutting up a deer. Like the other reviews, for the price I had expected to see how to field gut, how to handle deer and age. With the title of game processing, I had expected one or two other wild game products and some sausage recipes. For the information included, it is over priced. karen

Beginners Guide
This is a decent video for the beginner to get an idea of where and how to make cuts. For the more experienced, it provides very little information on specific cuts of meat and how to preserve them during the butchering process. There is very little shown on cleaning the meat of veins, sinew, ect, but as expected from a quick and simple video.

very helpful
The directions given by the butcher in this DVD are very well presented. He walks you through the prossess of skinning to freezeing. I got it mainly for the butchering.He goes into the great detail on deboneing which yeilds larger cuts of meat.Then he walks you through the different kinds of cuts(ie..roasts,steaks,trim).If you are a hunter looking to butcher your're own meat from one hunter to another I highly recomend this.